Barista - Fast-Paced Coffee & Guest Experience Pro

Ziggi’s Coffee, LLC; Cheyenne (WY); On-site; USD 26,000 - 34,000; Full time

Job summary

Ziggi’s Coffee, LLC is seeking a Barista to create warm, welcoming customer experiences and deliver high-quality coffee with a smile. You will work with a team that values connection, hustle, and excellence in a fast-paced environment.

Expect training and empowerment to grow, with opportunities to develop coffee skills and POS proficiency while supporting guests from their first visit to their fiftieth.

Responsibilities

• Greet guests with enthusiasm and create a welcoming environment.
• Personalize interactions by remembering regulars and making newcomers feel at home.
• Resolve customer concerns calmly and professionally.
• Maintain high guest service standards during peak hours.
• Be a positive team player and support coworkers during busy shifts.
• Communicate openly and respectfully with team and leadership.
• Step in when help is needed and celebrate wins together.
• Represent Ziggi’s values through attitude, energy and presence.
• Show up on time, stay engaged, and own responsibilities.
• Take pride in doing small tasks well—cleaning, stocking, restocking stations.
• Stay focused and proactive during busy and slow times.
• Be flexible with scheduling, including early mornings and weekends.
• Actively learn new skills—from drink recipes to POS systems.
• Take feedback in stride and use it to improve performance.
• Stay curious—ask questions, practice, and grow each shift.
• Balance making drinks, assisting guests, and keeping station clean.
• Stay calm and prioritize when juggling multiple tasks or requests.
• Think on your feet and adjust to guest needs, even off-menu.

Job description

Ziggi’s Coffee, LLC is seeking a Barista to create warm, welcoming customer experiences and deliver high-quality coffee with a smile. You will work with a team that values connection, hustle, and excellence in a fast-paced environment.

Expect training and empowerment to grow, with opportunities to develop coffee skills and POS proficiency while supporting guests from their first visit to their fiftieth.