Barista Extraordinaire: Fast, Friendly Coffee Craft

Dutch Bros Coffee

Muncie (IL)

On-site

USD 18,000 - 25,000

Part time

12 days ago
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Benefits offered by this job

Free Dutch Bros swag
Free coffee per Employee Drink Policy
Paid volunteer hours
Employee Assistance Program
Access to Financial Wellness Platform
401(k) eligibility after 1 year of em­
Education Benefit Program after 1 year

Job summary

Dutch Bros Coffee is seeking a part-time Broista to craft drinks per our standards while delivering exceptional customer service. You’ll work a flexible schedule, including mornings, evenings and weekends, and be part of a team that emphasizes speed, quality and guest experience.

Responsibilities include engaging customers, educating them about our menu, and maintaining a clean, energetic shop. Training and growth opportunities are available within a supportive culture.

Qualifications

  • Must demonstrate core values of speed, quality, and service.
  • Must represent Dutch Bros culture and customer focus.
  • Must have reliable transportation and punctual for shifts.
  • Must have Food Handler Certification if required by state/local laws.
  • Availability to work minimum 15 hours per week and flexible scheduling.

Responsibilities

  • Prepare drinks per Dutch Bros standards and customer order.
  • Greet customers with a smile and create welcoming experience.
  • Educate customers about the menu and current specials.
  • Be on time and follow appearance guidelines.
  • Maintain a clean, inviting shop and appropriate music.
  • Attend mandatory meetings and follow policies.

Skills

Speed
Quality
Service
Punctuality
Dependability

Education

Food Handler Certification

Job description

Dutch Bros Coffee is seeking a part-time Broista to craft drinks per our standards while delivering exceptional customer service. You’ll work a flexible schedule, including mornings, evenings and weekends, and be part of a team that emphasizes speed, quality and guest experience.

Responsibilities include engaging customers, educating them about our menu, and maintaining a clean, energetic shop. Training and growth opportunities are available within a supportive culture.

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