Barista - Espresso Specialist for a Fast-Paced Café

Compass Group USA; Framingham (MA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Eurest in Framingham, MA is seeking barista professionals for full-time and part-time positions at 770 Cochituate Road. The role involves making and serving coffee and related beverages, handling food according to HACCP guidelines, and providing friendly customer service.

Responsibilities include entering orders in POS, handling cash and card payments, keeping the area clean, presenting foods attractively, and ensuring proper temperatures and portions.

Qualifications

• At least 2 years of experience required.

Responsibilities

• Prepares espresso orders for customers and catering using standard measures and recipes.
• Enters orders accurately into POS device; accepts cash and charge payments.
• Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
• Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
• Maintains sanitation and orderliness of all equipment, supplies and utensils.
• Greets customers courteously and interacts in a manner to ensure customer satisfaction.
• Serves customers quickly and efficiently, and prevents delays in serving lines.
• Demonstrates a complete understanding of daily menu items and accurately explains them to customers.

Skills

Espresso beverage prep

Customer service

Cash handling

Job description

Eurest in Framingham, MA is seeking barista professionals for full-time and part-time positions at 770 Cochituate Road. The role involves making and serving coffee and related beverages, handling food according to HACCP guidelines, and providing friendly customer service.

Responsibilities include entering orders in POS, handling cash and card payments, keeping the area clean, presenting foods attractively, and ensuring proper temperatures and portions.