Barista: Elevate Guest Experience & Craft Great Coffee

PM New Logo; Jacksonville (FL); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Hotel discounts

Flexible schedules

Zusammenfassung

Delta by Marriott Southbank in Jacksonville, FL is seeking a Barista to greet guests and craft drinks in a warm, welcoming setting. You’ll be the friendly face that helps guests enjoy memorable moments from early hours onward.

You’ll describe coffee regions, take orders, relay them to the team, maintain coffee and food supplies, and help stock brewing equipment. Training is provided if you’re new to hospitality.

Qualifikationen

• High School diploma or equivalent required.
• Food Handler’s Permit preferred.
• Previous experience in food & beverage is a plus.

Aufgaben

• Relaying your understanding of coffee and tea regions to customers and describing differences.
• Taking orders and conveying them to team members for preparation.
• Maintaining inventory by replenishing coffee bean & food supply and stocking brewing equipment.
• Willingness to be trained and learn, with a positive guest impact.

Kenntnisse

Customer service

Communication

Friendly demeanor

Multitasking

Ausbildung

High School diploma or equivalent

Jobbeschreibung

Barista | Delta by Marriott Southbank | Jacksonville, FL

Job Category: Food & Beverage

Requisition Number: BARIS019453

• Posted : August 6, 2026
• Closed : October 20, 2026
• Full-Time

Locations

Showing 1 location

Delta by Marriott
Delta by Marriott Jacksonville
1515 Prudential Dr
Jacksonville, FL 32207, USA

Description

What You’ll Do:

To some, you’re a person who makes drinks. To others, you’re a friend, confidant, part-time therapist and the #1 reason they got up this morning. Our Baristas are responsible for preparing and serving drinks and food items in a warm and inviting manner—even at ridiculously early hours of the day. You must be a natural born people-person. You will be interacting with hotel guests and other patrons all day long so a friendly, outgoing personality is essential. We want you to develop a rapport with customers by learning their names, favorite drinks and food items.

Here are a few things you can expect to do on a typical day:

• Relaying your understanding of coffee and tea regions and the various differences in flavor and blends to customers.
• Taking orders and conveying them to team members for preparation.
• Maintaining inventory by replenishing coffee bean & food supply and stocking brewing equipment.
• You will preferably have worked in a restaurant before but if not, its ok - we can train you; as long as you have the desire to learn and impact our guests in a positive way!

Where You’ve Been:

We’re looking for someone with a High School diploma (or equivalent) as well as a Food Handler’s Permit. Previous experience in the food & beverage industry is a definite plus. The ability to think on your feet and work calmly under pressure is essential. Multi-taskers, we want you!

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting and climbing stairs You’ll be needed to work flexible schedules including weekends. But wait, there’s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.