Barista: Craft Espresso & Guest Experience (Part-Time)

Stonebridge; Greenwood Village (CO); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Medical, dental, vision benefits

401(k) matching

Paid time off (PTO)

Wellness support

Tuition assistance

Job summary

Stonebridge in Greenwood Village, CO is hiring a part-time Barista. You will provide exceptional customer service while preparing and serving coffee beverages, maintaining quality and consistency across all drinks.

Responsibilities include operating espresso machines and POS systems, keeping the station clean, and ensuring food safety. Prior experience in a coffee shop is preferred, with flexible mornings and weekends expected.

Qualifications

• Previous experience in a coffee shop or barista role preferred.
• Strong customer service skills for professional guest interaction.
• Knowledge of coffee brewing techniques including espresso is a plus.
• Ability to operate coffee machines, grinders and brewing equipment.
• Excellent organizational skills and attention to detail.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Prepare and serve coffee beverages according to established recipes.
• Maintain cleanliness and organization of the coffee station and sanitation standards.
• Operate coffee machines, grinders, and brewing equipment safely and efficiently.
• Interact with guests, take orders, and answer questions about the menu.
• Monitor inventory of beans, milk, syrups and supplies, replenish as needed.
• Process guest payments accurately using POS systems.
• Follow food safety guidelines for handling ingredients and prep.

Skills

Customer service

Espresso preparation

Coffee brewing

Equipment operation

Organizational skills

Multitasking

Tools

POS systems

Coffee machines

Job description

Stonebridge in Greenwood Village, CO is hiring a part-time Barista. You will provide exceptional customer service while preparing and serving coffee beverages, maintaining quality and consistency across all drinks.

Responsibilities include operating espresso machines and POS systems, keeping the station clean, and ensuring food safety. Prior experience in a coffee shop is preferred, with flexible mornings and weekends expected.