Barista: Craft Coffee, Spark Connections, Grow with Perks

Starbucks Corp.; Corona (CA); On-site; USD 21,000 - 25,000; Full time

Job summary

Starbucks Coffee Company is seeking entry-level partners to join our Corona, CA stores. No prior experience required. We foster a warm, welcoming space where every shift brightens a customer’s day and creates meaningful moments.

As a partner, you’ll be part of a fast-paced team with opportunities for growth through our industry-leading benefits and development experiences. Training begins on day one, with a focus on preparing quality beverages and connecting with customers.

Qualifications

• Maintain regular and consistent attendance and punctuality.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security.
• Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.
• Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
• Available to perform many different tasks within the store during each shift.

Responsibilities

• Prepare beverages to standard recipes or customize as requested.
• Engage with customers to understand needs and provide friendly service.
• Assist with maintaining store standards, safety, and cash handling when needed.

Skills

Customer service

Teamwork

Clear communication

Attendance

Job description

Starbucks Coffee Company is seeking entry-level partners to join our Corona, CA stores. No prior experience required. We foster a warm, welcoming space where every shift brightens a customer’s day and creates meaningful moments.

As a partner, you’ll be part of a fast-paced team with opportunities for growth through our industry-leading benefits and development experiences. Training begins on day one, with a focus on preparing quality beverages and connecting with customers.