Barista: Craft Coffee & Memorable Guest Experience

Port City Java, Inc.; Southport (NC); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Free coffee

50% discount on beverages

30% discount on food

Employee referral program

Café sales bonus incentives

Health insurance after 1 year (FT)

Job summary

Port City Java, Inc. is seeking a Barista in Southport, NC to greet guests warmly, educate them about the full menu, and process orders efficiently at the POS. You will maintain a clean, safe workspace and support a positive team dynamic while enjoying fun and coffee culture.

No prior Barista experience is required; strong communication and customer-service skills are valued. The role includes flexible tasks, learning recipes, and contributing to guest satisfaction daily.

Qualifications

• No previous Barista experience required
• Excellent verbal communication, listening, and customer service skills
• Fundamental knowledge of workplace safety standards and procedures
• Must be a team player who thrives under pressure while maintaining morale and professionalism

Responsibilities

• Greets every guest with a friendly, positive attitude and promotes the brand values
• Accurately processes orders through the POS and handles change
• Educates guests on the full menu and products
• Maintains cleanliness and sanitation per health regulations
• Communicates guest concerns to management and supports opening/closing tasks
• Contributes to a positive team environment and supports shift coverage

Skills

Customer service

Team player

Problem solving

Communication

Job description

Port City Java, Inc. is seeking a Barista in Southport, NC to greet guests warmly, educate them about the full menu, and process orders efficiently at the POS. You will maintain a clean, safe workspace and support a positive team dynamic while enjoying fun and coffee culture.

No prior Barista experience is required; strong communication and customer-service skills are valued. The role includes flexible tasks, learning recipes, and contributing to guest satisfaction daily.