Barista: Craft Coffee & Guest Experience Specialist

Geronimo Hospitality Group; Delafield (WI); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group is seeking a Barista to join our team in Wisconsin. You will serve customers, provide menu guidance, and create a welcoming coffee house atmosphere.

Responsibilities include learning the full coffee and food menu, educating customers, maintaining cleanliness, and supporting a friendly, efficient service environment. Open availability is required; US work authorization is mandatory.

Qualifications

• One year barista experience preferred.
• Basic math skills (add/subtract and count back change).
• Legible handwriting is required.
• Strong customer service and verbal communication skills.

Responsibilities

• Learn and have complete knowledge of the coffee menu and food choices.
• Educate customers about the coffee and food menu; answer questions.
• Maintain a clean work area and dining area.
• Obtain coffee knowledge to assist guests.
• Prepare and sell coffee drinks following recipes and techniques.
• Manage inventories and stocking of coffee beans and equipment.
• Keep equipment running by following operating instructions and maintaining cleanliness.
• Maintain a safe and sanitary work environment per standards.
• Update knowledge through education and publications; attend industry seminars or classes.
• Arrive on time in full uniform; participate in mandatory meetings.
• Leave a positive impression to encourage return visits and word-of-mouth promotion.

Skills

Barista experience

Math skills

Legible handwriting

Customer service

Verbal communication

Job description

Geronimo Hospitality Group is seeking a Barista to join our team in Wisconsin. You will serve customers, provide menu guidance, and create a welcoming coffee house atmosphere.

Responsibilities include learning the full coffee and food menu, educating customers, maintaining cleanliness, and supporting a friendly, efficient service environment. Open availability is required; US work authorization is mandatory.