Barista: Craft Coffee, Flexible Hours & Growth

Starbucks Corp.; Sulphur (LA); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401(k) with employer match

Tuition coverage (Starbucks College)

Paid vacation

Holiday pay

Stock purchase plan

Bean Stock equity program

Quarterly bonus opportunity

Employment perks and educational tools

Résumé du poste

Starbucks Coffee Company in Sulphur, LA is hiring partners to join a fast-paced customer service team. This entry-level role emphasizes welcoming guests, crafting beverages and food, and providing a warm, consistent experience during all shifts.

No prior experience is required, and partners gain access to industry-leading benefits and growth opportunities as they contribute to daily operations, food preparation, and guest engagement.

Qualifications

• Maintain regular and consistent attendance and punctuality.
• Available to work flexible hours including mornings, evenings, weekends, holidays.
• Meet store policies and standards, including cash handling and safety.
• Engage with customers and respond to needs through clear communication.
• Prepare beverages/food to standard recipes or customize as requested.

Responsabilités

• Prepare beverages and food to standard recipes or customized orders.
• Engage with customers and respond to their needs with clear communication.
• Maintain store policies, cash handling, and safety protocols.
• Collaborate with team to ensure smooth shift operations.
• Handle multiple tasks across the store during each shift.

Connaissances

Interpersonal skills

Quick learner

Team player

Communication

Follow instructions

Description du poste

Starbucks Coffee Company in Sulphur, LA is hiring partners to join a fast-paced customer service team. This entry-level role emphasizes welcoming guests, crafting beverages and food, and providing a warm, consistent experience during all shifts.

No prior experience is required, and partners gain access to industry-leading benefits and growth opportunities as they contribute to daily operations, food preparation, and guest engagement.