Barista - Craft Coffee & Customer Experience Pro

Fordson Hotel; Oklahoma City (OK); On-site; USD 24,000 - 30,000; Full time

Job summary

Fordson Hotel in Oklahoma City is seeking a friendly Barista to join our dynamic cafe team. You will craft high-quality coffee and tea beverages, deliver welcoming service, and help create memorable experiences for guests.

Responsibilities include operating the cash register, keeping the station clean, restocking supplies, and following safety guidelines while upselling menu items. A positive attitude and teamwork are essential.

Qualifications

• Previous experience in a customer service or food and beverage role is preferred.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Flexibility to work various shifts, including mornings, evenings, and weekends.
• Knowledge of coffee brewing techniques and equipment is a plus.
• Positive attitude and a team-oriented mindset.

Responsibilities

• Prepare and serve a variety of coffee and tea beverages according to company standards
• Provide exceptional customer service, ensuring a positive experience for all guests
• Maintain cleanliness and organization of the coffee station and dining area
• Handle cash register operations and process transactions accurately
• Restock supplies and ensure equipment is functioning properly
• Follow health and safety guidelines to ensure a safe environment for staff and customers
• Promote menu items and upsell products to enhance sales

Skills

Customer service experience

Communication skills

Fast-paced environment

Attention to detail

Flexible shifts

Coffee knowledge

Team player

Job description

Fordson Hotel in Oklahoma City is seeking a friendly Barista to join our dynamic cafe team. You will craft high-quality coffee and tea beverages, deliver welcoming service, and help create memorable experiences for guests.

Responsibilities include operating the cash register, keeping the station clean, restocking supplies, and following safety guidelines while upselling menu items. A positive attitude and teamwork are essential.