Barista: Craft Coffee & Customer Experience Pro

Starbucks - 67879; Jacksonville (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Starbucks master licensee in Jacksonville, FL is seeking a passionate Barista to join our team. You will prepare and serve high-quality coffee and beverages, maintain a clean workspace, and ensure customer satisfaction in a fast-paced environment.

Responsibilities include following recipes, operating the POS, handling cash, and engaging with customers to provide recommendations while maintaining food safety standards.

Qualifications

• Previous food service or retail experience preferred but not required.
• Familiarity with cash register operations and basic math is advantageous.
• Knowledge of food safety practices and handling is essential.
• Strong time management with ability to multitask in a busy environment.
• Excellent communication and friendly attitude toward customers.
• Ability to work flexible hours including mornings, evenings, weekends and holidays.

Responsibilities

• Prepare and serve a variety of coffee and tea beverages according to recipes.
• Operate the POS system to process orders efficiently.
• Maintain cleanliness of the work area, equipment, utensils, and seating.
• Assist with food preparation and ensure food safety guidelines are followed.
• Engage with customers, provide recommendations, and take orders accurately.
• Handle cash transactions, process payments, and manage cash drawers.
• Demonstrate time management to ensure timely service during peak hours.
• Collaborate with team to maintain organized workflow and daily goals.

Skills

Customer service

Multitasking

Time management

Communication

Teamwork

Tools

POS System

Job description

Starbucks master licensee in Jacksonville, FL is seeking a passionate Barista to join our team. You will prepare and serve high-quality coffee and beverages, maintain a clean workspace, and ensure customer satisfaction in a fast-paced environment.

Responsibilities include following recipes, operating the POS, handling cash, and engaging with customers to provide recommendations while maintaining food safety standards.