BARISTA/CATERING ATTENDANT (FULL AND PART TIME)

Compass Group, North America; Bentonville (AR); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Wolfgang Puck Catering is hiring immediately for full and part-time BARISTA/CATERING ATTENDANT positions at Art and Wellness Enterprise, 600 Museum Way, Bentonville, AR 72712. Online applications accepted.

This role involves setting up and serving at functions, with duties including food delivery, setup, and post-event cleanup. Requirements include prior barista experience and the ability to maintain food temperatures, assist with decor and service, and adhere to safety and sanitation

Qualifications

• Previous barista experience is required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Serves food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages and equipment to the catering facility.

Skills

Barista experience

Job description

Wolfgang Puck Catering

• We are hiring immediately for full and part time BARISTA/CATERING ATTENDANT positions.

• Location : Art and Wellness Enterprise - 600 Museum Way, Bentonville, AR 72712. Note: online applications accepted only .

• Schedule : Full and part time; Days and hours may vary. More details upon interview.

• Requirement : Previous barista experience is required.

• Fixed Pay Rate: $15.00 per hour.

*Internal Employee Referral Bonus Available

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

\"The most important thing in life, whatever you do, has to be passion.\" Wolfgang Puck (https://www.youtube.com/watch?v=_9-oBrENwdQ)

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.

• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.

• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.

• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.

Essential Duties and Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.

• Logs and maintains food temperatures.

• Arranges tables and decorations.

• Arranges buffet tables with food, beverage and service items according to standards.

• Serve food and beverages to guests.

• Thoroughly cleans location after event is completed.

• Returns food and beverages, serving equipment and utensils to catering facility.

• Distributes and collects customer comment cards for catered functions.

• Stocks, cleans and maintains catering facility and equipment.

• Ensures guests receive friendly, courteous service at all times.

• Maintains in-depth knowledge of complete menu and products on hand.

• Maintains clean and safe work environment.

• Follows safety and sanitation policy and procedures at all times.

• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf or copy/paste the link below for paid time off benefits information

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.