Barista Cashier

LE CAFE DU VAL LLC; Las Vegas (NV); On-site; USD 30,000 - 42,000; Full time

Job summary

LE CAFE DU VAL LLC in Las Vegas is seeking a friendly Barista to craft specialty espresso drinks, prepare baked goods and crepes, and serve customers in a fast-paced setting.

You will greet guests, take orders and payments, restock displays, maintain clean spaces, and learn brewing methods and presentation skills to elevate quality. Requirements: High School Diploma or equivalent, Nevada Health Card, 18+, and prior food/beverage or customer service experience is preferred; full-time, on-site.

Qualifications

• High School Diploma or equivalent
• Nevada Health Card required or preferred
• 18 years or older

Responsibilities

• Make specialty espresso drinks to order and prepare foods
• Greet customers, take orders and payments, and upsell items
• Restock and sanitize work areas and displays
• Learn brewing methods and presentation techniques to improve food quality
• Maintain a clean, efficient, and fast-paced service environment
• Adhere to food safety regulations and quality controls

Skills

Customer service

Communication

Teamwork

Multitasking

Adaptability

Education

High School Diploma or equivalent

Nevada Health Card

Job description

Barista Responsibilities:

Making specialty espresso drinks to order. Preparing foods, such as baked goods, crepes, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls.

Barista Requirements:

High School Diploma or equivalent. Must have a Nevada Health Card. Must be 18 years old or over. Experience in food and beverage preparation or customer service preferred. Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of a high-energy, efficient team in a fast-paced environment. Latte Art knowledge is a plus.

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely: No