Barista & Café Crew: Fast-Paced, Tip-Eligible with Perks

Poppy Bank Epicenter; Santa Rosa (CA); Sur place; USD 21 000 - 29 000; Plein temps

Avantages offerts par ce poste

Food discounts

Free/discounts on games, attractions,–

Sports City memberships

Soccer league credits

Free pick-up play for soccer/basket

Résumé du poste

Santa Rosa Entertainment Company, LLC is seeking a Café Crew Member (Barista) in Santa Rosa, CA. The role emphasizes high-quality food and beverages, accurate service, and strict safety standards in a cafe/kitchen setting.

The position offers a tip-based pay structure with a generous tip pool and a focus on guest experience. Candidates should be 18+, hold a Food Handlers certificate, and be ready to work in a fast-paced environment while maintaining cleanliness and safety.

Qualifications

• Be a team player and help others.
• Maintain a positive work environment and customer focus.
• Handle a noisy, fast-paced cafe setting effectively.
• Be able to reach, bend, stoop, mop, sweep and clean regularly.
• Must have or obtain Food Handlers certification.
• Must be 18 years of age or older.

Responsabilités

• Correctly and safely use all equipment.
• Have or obtain a Food Handlers Certificate and apply knowledge daily.
• Knowledge of equipment and utensil use.
• Proper use of chemicals and safety standards.
• Ensure beverages and food are presentable and meet customer expectations.
• Maintain station cleanliness and sanitation.
• Uphold safety standards and culture of Santa Rosa Entertainment Company, LLC.
• Communicate stock needs with management.

Connaissances

Team player

Positive work environment

Noisy environment

Reach bend kneel

Food Handlers cert

Age 18+

Description du poste

Santa Rosa Entertainment Company, LLC is seeking a Café Crew Member (Barista) in Santa Rosa, CA. The role emphasizes high-quality food and beverages, accurate service, and strict safety standards in a cafe/kitchen setting.

The position offers a tip-based pay structure with a generous tip pool and a focus on guest experience. Candidates should be 18+, hold a Food Handlers certificate, and be ready to work in a fast-paced environment while maintaining cleanliness and safety.