Barista at Premium Café — Tips, Benefits & Progress

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health Benefits

48 Hours Paid Sick Leave per year

Tip pool participation

Job summary

Bottega Louie Restaurant, Gourmet Market & Patisserie in Los Angeles is hiring a full-time Barista to craft all coffees and teas for the market and café, maintain the register, handle cash, and ensure friendly, efficient service.

This role requires 40 hours per week, ability to lift 35 lbs, stand for extended periods, and a commitment to premium guest experiences. Starting pay is $18.42 per hour plus tips, with health benefits and paid sick leave.

Qualifications

• Experience as a barista or in a café setting.
• Ability to stand and lift up to 35 lbs.
• Willingness to work 40 hours per week.

Responsibilities

• Maintain the register and properly handle cash.
• Enter tips, place orders accurately, and keep a balanced drawer.
• Create all of Bottega Louie’s coffees and teas for the market and café.
• Responsible for abiding by recipe standards, sanitation standards, and maintaining speed of service.
• Keep a clean and well stocked market and station; restock pastries.

Skills

Cash handling

Customer service

Team player

Coffee brewing

Tools

Espresso machine

Grinder

Job description

Bottega Louie Restaurant, Gourmet Market & Patisserie in Los Angeles is hiring a full-time Barista to craft all coffees and teas for the market and café, maintain the register, handle cash, and ensure friendly, efficient service.

This role requires 40 hours per week, ability to lift 35 lbs, stand for extended periods, and a commitment to premium guest experiences. Starting pay is $18.42 per hour plus tips, with health benefits and paid sick leave.