Barista

Fox Restaurant Co; Phoenix (AZ); On-site; USD 13,808 - 19,666; Part time

Benefits offered by this job

35% dining discount

Strong training program

Opportunities for growth

Benefits available at 25 hours

Job summary

A prominent restaurant group is hiring a Barista for their new location in Phoenix. The position includes welcoming guests, taking orders, and preparing drinks. Ideal candidates should have a positive attitude, attention to detail, and be team players. Experience in a restaurant is preferred, but a stellar personality matters more. Competitive pay starting at $12.15 per hour plus tips, with benefits available for those working 25 hours a week or more.

Qualifications

• Prior experience in a restaurant is a plus.
• Ability to stand for long periods and lift up to 25 pounds.
• Availability to work weekends and some holidays.

Responsibilities

• Welcome and greet guests.
• Know regular guests by name and preferences.
• Inform guests of specials and menu changes.
• Take food and beverage orders from guests.
• Enter orders into POS and accept payment.
• Prepare coffees, espresso, and smoothies.

Skills

Positive attitude

Attention to detail

Teamwork

English communication skills

Tools

POS System

Job description

Overview

Compensation Range
$12.15 / hour plus tips

Apply Today

Hiring- Barista

Apply now for early consideration to join The Henry's new Phoenix location within the Scottsdale 101 Shopping Center!

Why Fox Restaurant Concepts?

• Great earning potential
• A strong training program that will build your restaurant skills
• Opportunity for growth within our family of brands
• Benefits available at 25 hours – Including medical, dental, & vision
• Fun and professional group of teammates

What You’ll Do

• Welcome and greet guests.
• Know regular guests by name and preferences
• Inform guests of specials and menu changes
• Take food and beverage orders from guests
• Enter orders into POS and accept payment
• Prepare coffees, espresso and smoothies
• 35% dining discount at all Fox Restaurant Concepts

Who Are You?

A positive attitude with an eye for detail, you are someone who really sets the pace with your service. If you have prior experience in a restaurant that’s great, but a stellar personality and the ability to work as a team member are even more important. English communication skills are a must. You are comfortable standing for long periods of time and can lift up to 25 pounds. You have availability to work weekends and some holidays.

Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests. For more information, visit https://www.foxrc.com/

WE ARE AN EQUAL OPPORTUNITY EMPLOYER.

PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.

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