Barista

Caffe Aronne; New York (NY); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Bonus based on performance

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Caffe Aronne in New York is seeking a friendly Barista to welcome customers and craft espresso-based drinks. You will take orders, explain menu items and ensure guests enjoy their time in the shop.

Candidates should have food safety knowledge, NY Food Handler certification, excellent customer service, and the ability to stay calm and efficient in a fast-paced environment while standing for long periods. You will also operate the Dripos POS and help keep the shop clean and welcoming.

Qualifications

• Familiarity with food safety guidelines.
• New York Food Handler's Certification or ability to obtain shortly after hiring.
• Excellent customer service skills.
• Strong problem-solving skills.
• Ability to remain calm in a fast-paced environment.
• Ability to stand for extended periods.

Responsibilities

• Welcome customers into the coffee shop with a smile
• Take food and beverage orders
• Explain the menu items to customers
• Create a variety of espresso-based drinks, from basic to more complex
• Enter orders into the Dripos POS system with accuracy and efficiency
• Bus tables and wipe down surfaces
• Maintain a clean work environment

Skills

Customer service

Problem solving

Stamina and pace

Communication

Education

New York Food Handler's Certification

Tools

Dripos POS

Job description

Benefits:

• 401(k)
• Employee discounts
• Bonus based on performance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a friendly and outgoing Barista to join our team! In this role, you will welcome customers into the coffee shop and prepare their coffee orders. Your goal is to ensure patrons enjoy their drinks and time at our shop. The ideal candidate is passionate about coffee and is willing to go above and beyond to ensure customer satisfaction.

Responsibilities:

• Welcome customers into the coffee shop with a smile
• Take food and beverage orders
• Explain the menu items to customers
• Create a variety of espresso-based drinks, from basic to more complex
• Enter orders into the Dripos POS system with accuracy and efficiency
• Bus tables and wipe down surfaces
• Maintain a clean work environment

Qualifications

• Familiarity with food safety guidelines
• New York Food Handler's Certification or ability to obtain shortly after hiring
• Excellent customer service skills
• Strong problem-solving skills
• Ability to remain calm in a fast-paced environment
• Ability to stand for extended periods