Barista

The Crescent Hotels Group; New York (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Exceptional benefit plan for eligible associates

401(K) matching program

Discounts with Crescent-managed properties in the US and Canada

Job summary

The Crescent Hotels Group is searching for a knowledgeable Barista to join their F&B team at the NoMo SoHo Hotel, located in New York's SoHo neighborhood. This role involves taking guest orders, preparing coffee-related beverages, and providing exceptional guest service. The café offers a variety of drinks, from lattes to fresh juices, in a vibrant lobby setting.

Ideal candidates will have at least six months of experience in a restaurant environment and Food Handler Certification. A passion for hospitality and teamwork is essential. Competitive wages, an exceptional benefits plan, and discounts at Crescent-managed properties are included.

Qualifications

• Minimum of 6 months of experience serving food in a restaurant.
• Ability to work in a fast-paced environment.

Responsibilities

• Taking and serving guest orders promptly.
• Making coffee-related beverages and serving grab-and-go items.
• Informing guests of food allergens.

Skills

Excellent communication skills

Ability to work independently

Positive attitude towards guest service

Education

Food Handler Certification

Job description

Role Overview

The NoMo SoHo Hotel, a boutique property in New York’s SoHo neighborhood, offers panoramic views of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining experience. The Nomo SoHo Kitchen hosts a popular weekend brunch and a handcrafted cocktail program. We are looking for a knowledgeable, people‑oriented Barista to join our F&B team. The café is located in the main guest lobby on the ground floor by the restaurant, offering lattes, cappuccino, tea, soda, fresh cold‑pressed juices, healthy shots, local craft beer, and wine.

Responsibilities

1. Taking and serving guest orders promptly and according to service standards set by the company.
2. Making coffee‑related beverages and serving grab‑and‑go items.
3. Answering guest questions about the selections.
4. Informing guests of food allergens in selections.
5. Operating the electronic cash register/P.O.S. system (where applicable).
6. Performing side‑work duties.

Minimum Qualifications

• A minimum of 6 months of experience serving food in a restaurant
• Food Handler Certification
• Excellent communication skills
• Ability to work independently with minimal supervision
• A positive attitude toward providing exceptional guest service

Preferred Qualifications

• Tips or ServSafe Training
• Ability to work in a fast‑paced environment
• A passion for hospitality and guest service
• Team player: Works well as a member of a group
• Desire to work in a busy restaurant with a bar

Benefits

• Competitive wages
• Exceptional benefit plan for eligible associates and their families
• 401(K) matching program
• Discounts with Crescent-managed properties in the US and Canada

Equal Opportunity Employer

Crescent Hotels & Resorts is an Equal Opportunity Employer and prohibits discrimination based on race, color, religion, sex, sexual orientation, national origin, age, disability, or veteran status. All qualified applicants will receive consideration for employment without regard to any protected classification, and we commit to adhering to applicable federal, state, and local laws.