Barista

Summer Moon Coffee; Frisco (TX); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Affordable Health Benefits

Free Coffee

Career Development

Great Team Environment

Competitive Pay

Flexible schedule

Job summary

Summer Moon Coffee is looking for engaging baristas to prepare specialty beverages and serve food in Frisco, Texas. Responsibilities include providing excellent customer service, processing payments, and maintaining a clean environment.

Ideal candidates should have strong communication skills, valid food handler's certification, and the ability to work in a fast-paced setting. Both part-time and full-time positions are available, offering flexible scheduling and competitive pay.

Qualifications

• Excellent verbal and written communication skills.
• Valid food handler's certificate required; option to complete during training.
• Ability to lift up to 50 lbs and stand for prolonged periods.

Responsibilities

• Prepare and serve specialty beverages and food items.
• Provide quality customer service and inform customers about products.
• Process payments using a POS system.
• Restock condiment counters and maintain cleanliness in customer areas.
• Complete checklist every shift.

Skills

Communication skills

Ability to follow food handling procedures

Ability to memorize drink recipes

Ability to use a stepladder

Education

Valid food handler's certificate

Job description

Benefits

• Affordable Health Benefits
• Free Coffee
• Career Development
• Great Team Environment
• Competitive Pay
• Flexible schedule

Part‑time and full‑time positions are available!

Duties and Responsibilities

• Prepares and serves specialty hot and cold beverages as well as pastries and food items to customers according to Summer Moon standards.
• Provides quality customer service by informing customers about products to ensure a positive experience.
• Takes orders and processes payments by cash and card using a POS system.
• Restocks condiment counters and maintains customer areas by sweeping floors and sanitizing tables.
• Consistently cleans and maintains working areas (restocking, wiping surfaces, dishes, etc.).
• Completes checklist every shift.
• Receives inventory from suppliers, re‑stocks, and puts away orders.
• Sweep and mop floors routinely.
• Performs other related duties as assigned.

Required Skills and Abilities

• Excellent verbal and written communication skills.
• Ability to use a stepladder to reach in high areas, up to 6 ft.
• Ability to follow safe food and beverage handling procedures to comply with the health department.
• Ability to memorize a large number of drink recipes and move at a fast pace to serve customers quickly.

Education and Experience

• Valid food handler's certificate required. Option to complete during training.

Physical Requirements

• Prolonged periods of standing and working on cash registers, brewing equipment, and performing various cleaning tasks.
• Ability to perform repetitive movements over long periods of time.
• Ability to operate espresso machines and brewing‑related equipment safely and effectively.
• Must be able to lift up to 50 lbs.
• Must have open availability to work early mornings and evenings on weekends, weekdays, and holidays.
• Must have reliable transportation to and from work.

Minimum Age

• Must be 17 years of age or older.