Barista

Summer Moon Coffee; Frisco (TX); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Affordable Health Benefits

Free Coffee

Career Development

Great Team Environment

Competitive Pay

Flexible schedule

Job summary

Summer Moon Coffee Frisco is recruiting baristas to craft Moon Milk and Oak Roasted coffees, serve pastries, and deliver outstanding guest experiences. You will take orders, handle payments, and keep friendly service under Texas standards in a high-volume cafe.

We value a strong team environment and open availability for early mornings, evenings, weekends, and holidays. Experience is helpful, but training is provided to ensure quality service.

Qualifications

• Valid food handler's certificate required; training available.
• Excellent communication skills and customer service mindset.
• Ability to memorize drink recipes and work quickly.

Responsibilities

• Prepare and serve beverages and pastries to Summer Moon standards.
• Provide quality customer service with product knowledge.
• Take orders and process payments using POS system.
• Restock counters and maintain clean, sanitary areas.
• Sweep and mop floors and perform general duties.
• Complete shift checklist and assist with inventory.
• Perform other duties as assigned.

Skills

Communication

Food safety

Fast pace

Drink recipes

Education

Food handler certificate

Job description

Benefits

• Affordable Health Benefits
• Free Coffee
• Career Development
• Great Team Environment
• Competitive Pay
• Flexible schedule

Famous for our Moon Milk and Oak Roasted Coffee. Come see why this Texas family-owned coffee establishment is a great place to belong!

Part-time and full-time positions are available!

Duties and Responsibilities

• Prepares and serves specialty hot and cold beverages as well as pastries/food items to customers according to Summer Moon standards.
• Provides quality customer service by being informative about our products to help them have a good experience every time.
• Takes orders and processes payments by cash and card, using a POS system.
• Restocks condiment counters and maintains customer areas by sweeping floors and sanitizing tables.
• Consistently cleans and maintains working areas (restocking, wiping surfaces, dishes, etc.).
• Completes checklist every shift.
• Receives inventory from suppliers, re-stocks, and puts away orders.
• Sweep and mop floors routinely.
• Performs other related duties as assigned.

Required Skills and Abilities

• Excellent verbal and written communication skills.
• Ability to use a stepladder to reach in high areas, up to 6ft.
• Ability to follow safe food and beverage handling procedures to comply with the health department.
• Ability to memorize a large number of drink recipes and move at a fast pace in order to serve customers quickly.

Education and Experience

• Valid food handler's certificate required. Option to complete during training.

Physical Requirements

• Prolonged periods of standing and working on cash registers, brewing equipment, and performing various cleaning tasks.
• Ability to perform repetitive movements over long periods of time.
• Ability to operate espresso machines and brewing-related equipment safely and effectively.
• Must be able to lift up to 50 lbs.
• Must have open availability to work early mornings and evenings on weekends, weekdays, and holidays.
• Must have reliable transportation to and from work.

Minimum Age

• Must be 17 years of age or older.