Barista

Southern Foodservice Management Inc

Denver (CO)

On-site

USD 23,000 - 32,000

Full time

8 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Southern Foodservice Management Inc. in Golden, CO is seeking a friendly Barista to join our team. You will prepare hot and cold beverages, greet customers, and operate the coffee bar.

The role involves cash handling, using the POS, maintaining sanitation, and keeping the bar area clean. Shift is 7:30 AM to 3:30 PM, Monday through Friday, at $20 per hour.

Qualifications

  • Follow Customer Service standards as communicated.
  • Responsible for proper operations of the POS.
  • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
  • Follow proper Cash Handling and Accounting procedures.

Responsibilities

  • Greet customers and take orders.
  • Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks.
  • Operate espresso machines and grinders.
  • Maintain a clean and organized workspace.
  • Stock and replenish supplies as needed.
  • Answer customer questions about menu items and ingredients.
  • Adhere to food safety and sanitation guidelines.

Skills

Customer Service
Cash Handling
POS Operations
Beverage Preparation
Coffee Equipment

Tools

POS System

Job description

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Barista for our location in Golden, CO.

  • The pay is $20.00 per hour.
  • The Shift is 7:30 AM - 3:30 PM.
  • The schedule is Monday - Friday
Duties and Responsibilities
  • Follow Customer Service standards as communicated
  • Responsible for proper operations of the POS
  • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
  • Follow proper Cash Handling and Accounting procedures
  • Ringing Sales and Collecting Money
  • Beginning and end of shift Check In
  • Greeting and caring for our customers.
  • Greet customers and take orders
  • Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks
  • Operate coffee equipment, such as espresso machines and grinders
  • Maintain a clean and organized workspace
  • Stock and replenish supplies as needed
  • Answer customer questions about menu items and ingredients
  • Adhere to food safety and sanitation guidelines
  • Cleaning Assignments:
  • Entrance area of facility
  • Clean Coffee Bar, Coolers, floor, walls, etc.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Daily Employee Hygiene
All Employees must:
  • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs
  • Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
  • May not work with acute respiratory illness and cannot work with contagious illness
  • Use disposable gloves and changed per guidelines; smoking is only in designated areas
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques
Daily Sanitation Requirements
All Employees Must:

Mop use - (Any other way is not correct)

  • Mops are to be stored hanging without strings touching ground surface
  • In Clean Sanitation/Wash Solution or in direct use

Towels - (Any other way is not correct)

  • White towels used for cleaning are to be kept in clean wash solution
  • Disposable towels for sanitizing are to be kept in clear sanitizer solution
  • Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use

Date Labels - (Any other way is not correct)

  • Date labels must be written for each and every item placed in storage
  • Food - items are not to exceed 7 days of storage under refrigeration

Requirements

Physical Requirements
  • Strength: Lift up to 30lbs Pushing up to 200lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of Objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Frequent
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

#INDSJ

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Barista
Barista

Southern Foodservice Management, Inc. • Golden (CO), Northern (KY)

Hybrid
USD 25,000 - 30,000
Barista
Barista

Grant Regional Health Center • Lancaster (WI)

On-site
Barista
Barista

Southern Foodservice Management, Inc. • Louisville (KY)

On-site
USD 28,000 - 32,000
Barista - Coffee Shop - Full Time
Barista - Coffee Shop - Full Time

Guthrie • City of Binghamton (NY)

On-site
Cafe Barista
Cafe Barista

Books A Million • Muncie (IN)

On-site
USD 10,000 - 15,000
Barista
Barista

Stories Coffee Company • Omaha (NE)

On-site
USD 16,531 - 20,664
Barista - PT
Barista - PT

BRCC OPERATING COMPANY • Town of Texas (WI), San Antonio (TX)

On-site
USD 16,531 - 20,664
Barista - PT
Barista - PT

BRCC OPERATING COMPANY • Houston (TX)

On-site
Barista
Barista

Homecourt Hospitality Management Inc • North Charleston (SC)

On-site
USD 24,000 - 32,000
Starbucks Barista - Part Time
Starbucks Barista - Part Time

Grand Sierra Resort • Reno (NV)

On-site
USD 17,000 - 22,000