BARBACK - TENDER MERCY

The Idea Collective; Dayton (OH); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Training provided

Job summary

The Idea Collective, Dayton, OH, owns Sueno, Tender Mercy and Three Birds. This post lists a Barback role at Tender Mercy, with applicants potentially considered for multiple locations. It is a physically demanding, fast-paced position focused on supporting the bar team and guest experience.

We provide training on our menus and operations; pay ranges from $20–$25 per hour after tips, with opportunities to advance to other FOH roles as you grow with the team.

Responsibilities

• Keep ice wells full and stock products to support a fast-paced service.
• Assist in ensuring a quality guest experience and smooth bar operations.
• Learn the food and beverage menus through provided training to assist guests.
• Potentially be promoted to other FOH positions as skills and tenure grow.

Job description

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening.

TENDER MERCY, Dayton's underground cocktail lounge and the home of elevated sushi restaurant Dozo, by The Idea Collective, is always looking to meet amazing hospitalitarians.

BARBACK Hustle. Hustle. Hustle. Any successful bar program is dependent on competent support. Your job is to make everybody else's job easier. Kinda cool being so in demand, huh? You are here to expect the unexpected. To predict needs before they are communicated. To be the ultimate team player. And to polish heaps and heaps of glassware. This is a physical and fast-paced job. Normal duties will include keeping ice wells full, keeping product stocked, and assisting in ensuring a quality guest experience. When you're ready, you might even be pouring beer and wine. We do expect (and hope that there is also a desire for) base-level knowledge of our food and beverage menus. Don't worry. we will provide the training and resources to obtain that level of understanding. Who knows, if you have the desire, skills, and follow-through, you could eventually be promoted to other FOH positions.

$20-25/HR after tips