Barback/Runner - SunDrop Restaurant

Crescent Hotels & Resorts; Saint Petersburg (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Crescent Hotels & Resorts is seeking motivated team members for a fast-paced hotel restaurant in Saint Petersburg, FL.

Positions include Barback, Busser, and Food Runner. Responsibilities span restocking, bar prep, guest service, table maintenance, food delivery, and teamwork to ensure smooth service during evenings, weekends, and holidays.

Qualifications

• Restaurant/bar/hotel F&B experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.
• Excellent attention to detail.
• Positive attitude and strong work ethic.
• Ability to stand, walk, lift up to 40 lbs, and bend for extended periods.
• Must meet minimum age requirements for alcohol service (if applicable).

Responsibilities

• Restock liquor, beer, wine, glassware, garnishes, and bar supplies.
• Prepare garnishes and assist with bar prep.
• Maintain cleanliness and organization behind the bar.
• Change kegs and monitor inventory levels.
• Assist bartenders during high-volume service periods.
• Clear and reset tables quickly and efficiently as a busser.
• Maintain dining area cleanliness and restock service stations.
• Refill water and bread, assist servers with guest requests.
• Deliver food orders accurately from kitchen to guests as a food runner.
• Verify plate presentation and communicate with kitchen staff.

Skills

Barback

Customer service

Teamwork

Multitasking

Attention to detail

Physical stamina

Positive attitude

Job description

Key Responsibilities

Barback Duties

• Restock liquor, beer, wine, glassware, garnishes, and bar supplies.

• Prepare garnishes and assist with bar prep.

• Maintain cleanliness and organization behind the bar.

• Change kegs and monitor inventory levels.

• Assist bartenders during high-volume service periods.

Busser Duties

• Clear and reset tables quickly and efficiently.

• Maintain cleanliness of dining areas, service stations, and restrooms.

• Refill water, bread, and other table items as needed.

• Assist servers with guest requests.

• Ensure compliance with health and safety standards.

Food Runner Duties

• Deliver food orders accurately and promptly from kitchen to guests.

• Verify plate presentation and accuracy before leaving the kitchen.

• Communicate effectively with kitchen and service staff.

• Assist with expo station organization and cleanliness.

• Respond promptly to guest needs and special requests.

Qualifications

• Previous restaurant, bar, or hotel F&B experience preferred but not required.

• Strong communication and teamwork skills.

• Ability to multitask in a fast-paced environment.

• Excellent attention to detail.

• Positive attitude and strong work ethic.

• Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods.

• Must meet minimum age requirements for alcohol service (if applicable).

Work Environment

• Fast-paced hotel restaurant and bar setting.

• Evening, weekend, and holiday availability required.

• Exposure to hot surfaces, cleaning chemicals, and kitchen equipment.

Why Join Us?

• Competitive pay + tips

• Opportunities for advancement within the hotel

• Training and development programs

• Supportive and team-focused culture

• Comprehensive Benefits Package

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.