Barback - Pier Top

Pier Sixty-Six; Fort Lauderdale (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, |

Disability benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

Pier Sixty-Six Resort in Fort Lauderdale invites skilled hospitality enthusiasts to join our opening team as a Barback - Fine Dining. You will support bartenders, stock the bar, maintain cleanliness, and help ensure an exceptional guest experience in a high‑volume setting.

Reporting to the Outlet General Manager, you’ll assist with inventory, prep, and guest engagement while adhering to safety standards. Prior bar or hospitality experience is preferred, and TIPS certification and a Food Handlers

Qualifications

• Customer-focused hospitality experience is preferred.
• Able to work in a fast-paced bar environment.
• Must meet legal age to serve alcohol and follow safety standards.

Responsibilities

• Restock bar supplies, glassware, garnishes, and liquor stock.
• Prepare bar area before service; clean and organize station.
• Assist bartenders during peak hours with pulling items and setting up.
• Engage with guests professionally and respond to inquiries.
• Follow safety and sanitation standards and alcohol service regulations.

Skills

Guest service

Teamwork

Communication

Attention to detail

Education

High School Diploma or GED

Job description

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state‑of‑the‑art facilities, a first‑class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well‑being. Pier Sixty‑Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well‑rounded and seasoned Barback - Fine Dining to join our Pier Sixty‑Six Resort opening team! You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic.

Reporting to the Outlet General Manager you will support and provide an excellent service at Pier Top. This high‑volume requires a passion for craft cocktails and live entertainment. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment. As a Bar Back at Pier Top, you will play a crucial role in maintaining the smooth operation and exceptional service standards of our upscale establishment. Working closely with the bar staff and management, you will ensure that the bar area is well‑stocked, organized, and prepared to deliver an unparalleled experience to our guests.

Responsibilities

• Assisting in inventory management by restocking bar supplies, including liquor, mixers, garnishes, glassware, and other essential items.
• Preparing the bar area before service, ensuring cleanliness, organization, and readiness. Assist in setting up the bar station, including arranging bottles, glasses, and utensils. Help with breakdown and cleanup at the end of the shift.
• Supporting bartenders during peak hours by fetching and carrying items, such as ingredients, ice, and glassware. Maintain a clean and tidy workspace to facilitate efficient service.
• Interacting with guests in a friendly and professional manner, assisting with inquiries and providing exceptional service. Anticipate guest needs and promptly address any requests or concerns.
• Adhering to all safety and sanitation standards, including proper handling of hazardous materials, equipment, and cleaning chemicals. Follow all legal regulations and policies regarding the service of alcohol.

Additional Duties & Responsibilities

• Adhering to departmental policies and procedures.
• Effectively communicate with peers, management, line, and front of the house employees
• Practicing effective listening: (seek to understand)
• Performing related duties as required.
• Being responsible for the cleanliness of the immediate work area as well as the general property.
• Being familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Maintaining complete knowledge of all liquor brands, beers and non‑alcoholic selections, correct glassware, and garnishes.

Qualifications

• Must meet the legal age requirement to serve alcohol. Previous experience passionately providing food and beverage service to others preferred, with a familiarity in restaurant terminology and food service techniques .
• High School Diploma or GED
• Must be TIPS certified or become certified within 30 days of hire.
• Must have a current Food Handlers card.
• Prior experience in a bar or hospitality setting is preferred, but not required. Willingness to learn and adapt is essential.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre‑tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort