Barback & Hospitality Support — Flexible Hours + Tips

Punch Bowl Social; Denver (CO); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Competitive hourly rate + tips

Flexible hours

Growth opportunities

Referral bonus program

Team member discounts on food, drinks,

Job summary

Punch Bowl Social in Denver is seeking Barbacks to support our craft beverage program and guest experience. You will help juice, stock, prep, rotate kegs, and maintain clean and organized bars and service areas while delivering attentive hospitality to guests.

The role emphasizes teamwork, communication with guests, and contributing to a high-volume, fast-paced environment where training is provided and growth opportunities exist. Must be 21+ and enjoy a collaborative team culture.

Qualifications

• Value guest experiences and take pride in everything you do.
• You’ve got attitude (the right kind, of course).
• Communication is key - you should be comfortable talking with strangers.
• You understand that work is easier - and more fun - with teamwork.
• Experience working in a high-volume restaurant/bar is ideal.

Responsibilities

• Creating authentic, custom guest experiences through a high level of attention to detail and service.
• Delivering high quality food and beverage that is geared toward the guest preferences because you are an expert in what we offer.
• Supporting the bar team by juicing, stocking, prepping, rotating kegs, products and service ware that allow proper execution of the steps of service.
• Maintaining a high level of cleanliness and organization in bars, service stations, storage areas, prep stations, and all other workstations assigned.
• Working side by side, with your fellow team members in support of providing a high level of hospitality.

Skills

Guest experience

Attitude

Communication

Teamwork

High-volume experience

Job description

Punch Bowl Social in Denver is seeking Barbacks to support our craft beverage program and guest experience. You will help juice, stock, prep, rotate kegs, and maintain clean and organized bars and service areas while delivering attentive hospitality to guests.

The role emphasizes teamwork, communication with guests, and contributing to a high-volume, fast-paced environment where training is provided and growth opportunities exist. Must be 21+ and enjoy a collaborative team culture.