Barback: Elevate Bar Service & Guest Experience

Limelight-Hotels; Boulder (CO); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

Paid Time Off

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels seeks a Barback to support bar operations and ensure a fully stocked bar for service. You will assist with food running and bussing tables while maintaining guest satisfaction. The role reports to the Senior Restaurant Manager.

Ideal candidates have at least 1 year in a restaurant and a basic understanding of wine, food, and cooking methods. This on-site position offers full-time or part-time hours and a collaborative team environment.

Qualifications

• High school diploma or equivalent preferred.
• At least 1 year experience working in a restaurant.
• Basic knowledge of wine, food and cooking methods.

Responsibilities

• Serve food and beverages to guests according to standards.
• Assist in the set-up and breakdown of service items within the bar.
• Stocking and restocking of service items such as china, glassware and silverware.
• Clear tables and maintain cleanliness of the bar areas.
• Replenish bar snacks on tables.
• Proficient in all menus and describe all menu items to a guest if/when necessary.
• Well versed in all Wines by the Glass (BTG) offerings.
• Working knowledge on wine-cellar and able to find wines if/when needed.
• Produce specialty hot beverages.
• Familiar and follows Idaho liquor laws, does not serve intoxicated guest or minors.
• Other duties as assigned

Skills

Customer service

Wine knowledge

Communication

Teamwork

Adaptability

Education

High school diploma or equivalent

Job description

Limelight Hotels seeks a Barback to support bar operations and ensure a fully stocked bar for service. You will assist with food running and bussing tables while maintaining guest satisfaction. The role reports to the Senior Restaurant Manager.

Ideal candidates have at least 1 year in a restaurant and a basic understanding of wine, food, and cooking methods. This on-site position offers full-time or part-time hours and a collaborative team environment.