Barback: Elevate Bar Service at High-Energy Venues

asmglobal; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Legends Global is seeking a Barback to support concessions operations at Yankee Stadium. You will stock bar items daily, fill ice bins, and anticipate guest needs to ensure exceptional service throughout shifts.

The role requires 18+, basic knowledge of food and beverage, the ability to multitask in a fast-paced team setting, mobility for production tasks, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Must be at least 18 years of age.
• Interact with co-workers to ensure compliance with company service standards.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Mobility to perform production tasks including reaching, bending, stooping, wiping, pushing and pulling for extended periods.
• Two to three years working in a fast paced bar, high-end club, or restaurant.
• Lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
• Able to work Yankee Stadium events including extended hours, nights, weekends and holidays.
• Practice safe work habits and follow safety policies.

Responsibilities

• Stock bar items daily and fill ice bins as needed.
• Anticipate needs throughout the shift.
• Assist in keeping all areas clean and organized.
• Report timely to work and prepared to start at the starting time.
• Know your work area and set up as directed.
• Abide by the operating standards outlined in the policy and procedure manual.
• Ensure prompt, quality service is provided.
• Perform other related duties as required from time to time.

Skills

Age 18+

Team interaction

Food & beverage knowledge

Multi-tasking

Mobility & physical

2–3 years experience

Lift 10–30 lbs (50 lbs occasionally)

Flexible schedule

Event work

Job description

Legends Global is seeking a Barback to support concessions operations at Yankee Stadium. You will stock bar items daily, fill ice bins, and anticipate guest needs to ensure exceptional service throughout shifts.

The role requires 18+, basic knowledge of food and beverage, the ability to multitask in a fast-paced team setting, mobility for production tasks, and flexibility to work evenings, weekends, and holidays.