Barback - Blue Moon Taphouse

Waterside District; Norfolk (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Waterside District is seeking an enthusiastic Barback to join the team at Blue Moon TapHouse in Norfolk, Virginia. This role involves maintaining a clean bar area, assisting with preparation, and providing exceptional customer service.

Candidates should have food service experience and be able to handle physical requirements such as lifting heavy items. Must be at least 18 years of age and fluent in English.

Qualifications

• Food service experience with general knowledge of bar/nightclub operations.
• Must speak fluent English; other languages preferred.
• Alcohol awareness certification required by local government.

Responsibilities

• Show energetic, outgoing personality while maintaining professionalism.
• Perform basic prep work behind the bar.
• Offer courteous customer service and communicate effectively.

Skills

Food service experience

Fluent English

Strong communication skills

Basic math skills

Job description

Description

Blue Moon TapHouse was born from the creative inspiration of bringing craftsmanship to life. The menu marries the art of cooking with the art of beer in an open kitchen. The Tavern features live music and authentic art by local artists. The TapHouse boasts 22,550 square footage and connects Waterside Drive to the Elizabeth River waterfront in the heart of downtown Norfolk, Virginia.

Barback Responsibilities

• Show that you are an energetic, outgoing, fun person while maintaining professionalism.
• Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
• Change empty kegs in keg room, including moving full kegs of beer.
• Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
• Organize bar and drink ware.
• Clear and clean bar in a timely manner.
• Perform more than one task at a time.
• Offer polite, professional, and courteous customer service.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.

Barback Qualifications

• Food service experience with general knowledge of bar/nightclub operations.
• Must speak fluent English; other languages preferred.
• Must be at least age 18 or older, depending on state regulations.
• Strong communication skills when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are used often when taking orders, completing paperwork, etc.
• Mathematical skills including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Handle, carry, or lift items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
• Move about the facility efficiently and safely.
• Handle food, objects, products and utensils effectively and safely.
• Bend, stand, stoop, kneel.
• Withstand potential climate temperature changes in assigned work area.