Barback

Tin Shop; Washington (District of Columbia); On-site; USD 17,000 - 25,000; Full time

Job summary

Tin Shop is seeking a motivated bar back to support bartenders by restocking supplies, replacing kegs, and keeping the bar area clean throughout shifts. The ideal candidate will thrive in a fast-paced environment and demonstrate a strong work ethic.

Requirements include at least two years of Barback experience, being of legal drinking age, physical fitness for lifting and standing long hours, familiarity with bar menu items, and willingness to work nights, weekends, and holidays.

Qualifications

• Minimum two years’ Barback experience.
• Must be of legal drinking age.
• Physically fit for lifting and long hours.
• Knowledge of bar menu items.
• Willing to work nights, weekends, and holidays.
• Friendly, responsible, punctual.

Responsibilities

• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
• Clean up the spills, remove the glassware and organize the counter.
• Keep the bar area neat and clean.
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

Skills

Barback experience

Night shift capable

Lifting heavy items

Job description

Job Description

We are looking for a motivated bar back to assist the bartenders to ensure they have everything they need to serve customers efficiently. Duties of the bar back include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. The ideal candidate should have great work ethic and the experience to work in a fast-paced environment.

Responsibilities

• Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
• Clean up the spills, remove the glassware and organize the counter.
• Keep the bar area neat and clean.
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

Qualifications

• Minimum of two years’ experience in the role of a Barback
• Be the legal age to serve alcohol
• Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours
• Strong knowledge of bar menu items
• Willing to work night shifts and on weekends and holidays
• Friendly, responsible and punctual