Barback

Wildflower Farms, Auberge Collection; Town of Gardiner (NY); On-site; USD 22,000 - 28,000; Part time

Job summary

Wildflower Farms, Auberge Collection in the Hudson Valley is seeking a Barback to power a vibrant bar scene. You will move quickly to keep the bar stocked, assist bartenders, and contribute to a welcoming guest experience. This part-time role requires energy, flexibility, and strong English communication.

Weekend and holiday shifts are included as part of a dynamic hospitality team at Auberge Collection. Join a premium property known for its craft approach to luxury, seasonal experiences, and

Qualifications

• Prior experience as a Busser preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in English

Responsibilities

• Replenish bar supplies (liquor, mixers, ice, glassware, garnishes) to keep the bar stocked.
• Assist bartenders in preparing and serving drinks by fetching and organizing necessary ingredients and tools.
• Maintain cleanliness and organization in the bar area, clearing glasses and cleaning spills promptly.
• Change kegs, tap beer, and restock bottled beverages during busy periods.
• Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience.

Skills

Barback

English proficiency

Job description

Company Description

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand‑alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.

Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York’s Hudson Valley, just 90 minutes from New York City. Anchored by its namesake farm with orchards, heirloom gardens, and animals, the retreat offers immersive seasonal experiences like foraging walks, cooking workshops, and healing sessions. A three-mile walking trail links 65 stand‑alone cabins, cottages, and suites with the Movement Studio and Maplehouse, a lofty barn home to a dynamic cooking school.

Job Description

Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere by swiftly ensuring a well-stocked and organized bar. From hustling to restocking supplies to adding that extra sparkle to the mixology magic, your behind-the-scenes efforts make every sip an unforgettable experience.

• Replenish bar supplies, including liquor, mixers, ice, glassware, and garnishes, to ensure a well-stocked and efficient bar operation.
• Assist bartenders in preparing and serving drinks by fetching and organizing necessary ingredients and tools.
• Maintain cleanliness and organization in the bar area, clearing empty glasses and cleaning spills promptly.
• Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods.
• Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience.

Pay rate: $16/hour + tips

This is a part time position.

Qualifications

• Prior experience as a Busser preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in English

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.