Barback

Workstream; Saint Charles (MO); On-site; USD 15,153 - 20,664; Full time

Job summary

Bar Louie in Saint Charles, MO is seeking a Barback to keep the bar stocked and organized, ensuring smooth operation and guest satisfaction. No prior experience is required; on-the-job training is provided. You will support bartenders, maintain cleanliness, and help with safety standards.

The role requires 18+ with a willingness to obtain food handler and alcohol certifications within 14 days of hire, and availability to work evenings, holidays, and weekends. Competitive benefits are available.

Qualifications

• No prior experience required; on-the-job training provided.
• Must meet minimum age requirement (18) per local laws.
• An associate's or a bachelor's degree is preferred.
• Previous hospitality or customer service experience is a plus.
• Must be willing to obtain food handlers and alcohol certification within 14 days of hire.
• Availability to work evenings, holidays, and weekends.
• Must maintain cleanliness and organization in the work area.

Responsibilities

• Restock and organize bar supplies including liquor, beer, wine, glassware, and garnishes.
• Maintain cleanliness and order in the bar area; assist with keg changes; manage trash and recycling.
• Support bartenders with prep tasks and ensure barware is washed and sanitized.
• Help deliver an exceptional guest experience with safe, efficient service.

Skills

Attention to detail

Communication skills

Teamwork

Education

High School Diploma or GED

Associate or Bachelor's degree (preferred)

Job description

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At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework- balancing brand standards with continuous improvement and innovation.

What You'll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation - we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
• Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
• Daily Pay Option - Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development - we aim to set you up for success.
• Opportunities for advancement and growth within our organization - Our team members are the cornerstone of Bar Louie's success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You'll Do (Responsibilities):

As a Barback, you'll restock and organize bar supplies, including liquor, beer, wine, glassware, and garnishes, to ensure smooth operations. You'll maintain cleanliness and order in the bar area, assist with keg changes, and manage trash and recycling duties. You'll support bartenders with prep tasks such as cutting fruit and refilling mixers, ensuring all barware is washed, sanitized, and ready for use. Above all, you'll help deliver an exceptional guest experience by supporting seamless service and maintaining high standards of safety, sanitation, and teamwork.

What You'll Bring (Requirements):

• No prior experience required - on-the-job training provided
• Must meet minimum age requirement (18) per local laws. High School Diploma or GED required. An associate's or a bachelor's degree is preferred.
• Preferred (Not Required): Previous hospitality or customer service experience, and must be willing to have food handlers & Alcohol certification within 14 days of hire
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.

1650 Beale St, St Charles, MO 63303, USA