Barback

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 12,000 - 17,000; Part time

Job summary

Sauced BBQ& Spirits in Sacramento, CA is seeking a detail-oriented bar back to support our busy restaurant. This part-time role focuses on delivering exceptional customer service, clearing the bar top and tables, restocking stations, and assisting bartenders as needed.

Candidates should be 21+, with basic hospitality experience and a demonstrated ability to thrive in a fast-paced environment while communicating clearly with guests and coworkers.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year experience in food service/hospitality desired.
• Customer service oriented and solution focused.
• Able to thrive in a fast-paced environment.
• Clear and professional communication with customers and coworkers.

Responsibilities

• Deliver exceptional customer service by clearing the bar top and tables quickly.
• Carry large loads of dishes to kitchen for washing.
• Support other restaurant areas as needed (setup, cleanup, prep, maintenance).
• Restock work areas to support bartenders.
• Run drinks to tables and maintain bar glassware.

Skills

Customer service

Fast-paced

Teamwork

Food service

Job description

Job Description

The ideal bar back is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Location: Sacramento, CA

Employment Type: Part-Time

Salary: $10.50 - $10.50

Responsibilities Include

• Deliver exceptional customer service by quickly and efficiently clearing the bar top and cocktail tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
• Re-stocking work areas to support the bartenders
• Running drinks to tables for our guests
• Washing and maintaining bar glassware
• Accurately pouring beer and wine for bartenders when they are impacted
• Cutting garnishes for bar use

Requirements

• Must be a minimum of 21 years old
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations