Barback

Hyatt

Nashville (TN)

On-site

USD 15,911 - 22,661

Part time

14 days+

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Benefits offered by this job

Medical, dental, and vision
Company-paid disability & life insurance
Employee Assistance Program
401(k) with match
Employee discounts
Paid vacation & sick time

Job summary

Hyatt is seeking a Barback in Nashville, TN, to support bartenders and maintain bar operations. Your role will involve preparing the bar, restocking supplies, and ensuring cleanliness for guest satisfaction. Candidates should have strong attention to detail and the ability to thrive in a fast-paced environment. Previous barback or hospitality experience is preferred, along with a high school diploma or equivalent. Benefits include medical, dental, vision, and a 401(k) with a match.

Qualifications

  • Previous barback or hospitality experience preferred but not required.
  • Familiarity with bar operations and beverage service a plus.

Responsibilities

  • Prepare the bar for service by inventorying and restocking essentials.
  • Assist with maintaining perpetual inventory and securing ordered items.
  • Support beverage manager with preparation of craft syrups and juices.
  • Replenish supplies during service to maintain smooth operations.
  • Clear, clean, and sanitize bar surfaces after guest interactions.

Skills

Attention to detail
Communication skills
Ability to work in fast-paced environment

Education

High school diploma or equivalent

Job description

The Barback ensures seamless bar operations by supporting bartenders, maintaining stock levels, and upholding cleanliness standards. This role directly contributes to guest satisfaction by ensuring the bar team can deliver efficient, high-quality service.

How you’ll shape the experience & future
  • Prepare the bar for service by inventorying and restocking glassware, ice, disposables, and other essentials.
  • Assist with maintaining perpetual inventory, including retrieving ordered items, unboxing/storing products, and securing empty bottles.
  • Support beverage manager or bar chef with the preparation of craft syrups, bitters, pickles, juices, and related items.
  • Replenish supplies during service such as beer, wine, liquor, juices, snacks, ice, and glassware.
  • Change beer kegs and retrieve specialty wines/spirits from secure storage as needed.
  • Clear, clean, and sanitize bar surfaces between guest interactions.
  • Assist with guest service as needed, ensuring a welcoming and attentive experience.
  • Provide ware washing and equipment transport to keep the bar fully stocked during operations.
  • Clean and break down the bar at the conclusion of service.
  • Other duties as assigned.
Key strengths for success
  • Strong attention to detail with a focus on cleanliness and efficiency.
  • Ability to work in a fast‑paced environment while supporting multiple priorities.
  • Dependable, collaborative team player with excellent communication skills.
  • Commitment to creating a positive guest experience through seamless bar operations.
Professional experience
  • Previous barback or hospitality experience preferred but not required.
  • Familiarity with bar operations and beverage service a plus.
Academic background
  • High school diploma, GED, or equivalent required.
Benefits
  • Medical, dental, and vision (HSA available)
  • Company‑paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee discounts
  • Paid vacation & sick time

Pay Rate: $14.00/hour

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.

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