Barback

Coury Hospitality; Amarillo (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Coury Hospitality is seeking a Barback to support bartenders and front‑of‑house staff in delivering exceptional service. The Barback will assist with setup, service, and cleanup of bar items, maintain stock, and ensure the station remains clean and visually appealing throughout shifts.

The role requires quick movement, strong communication in high‑pressure environments, and strict adherence to sanitation standards. Regular attendance and teamwork are essential.

Qualifications

• Ability to work in high-pressure environments.
• Move quickly and gracefully throughout the dining room.
• Knowledge of basic sanitation and safe food handling.
• Able to lift up to 40 lbs.
• Good attendance and punctuality.

Responsibilities

• Assist bartenders, servers and hosts as needed.
• Clear, clean and reset bar per sanitation standards.
• Stock and maintain bar and glassware.
• Respond to guest service issues promptly to supervisor.
• Maintain professional appearance and teamwork.

Skills

Attention to detail

Communication under pressure

Guest service mindset

Teamwork

Job description

Position Summary The Barback is the Bartender’s right hand. Barbacks must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Barback welcomes and accommodates guest’s needs and is responsible for set up, service, and clean‑up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Barback, be a graceful presence at the bar, and have an eye for detail.

DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt

Position Summary The Barback is the Bartender’s right hand. Barbacks must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Barback welcomes and accommodates guest’s needs and is responsible for set up, service, and clean‑up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Barback, be a graceful presence at the bar, and have an eye for detail.

Responsibilities

• Assists Bartenders, Servers and Hosts in properly serving food and beverages when requested.
• At the appropriate time, clears, cleans and resets bar in keeping with company and proper sanitation standards to ensure they are ready for the next guest.
• Responsible for crumbing tables, as directed by the Server.
• Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.
• Maintains stock and cleanliness of bar for all meal periods with necessary equipment. Wipes down bar and chairs. Moves tables and chairs and clean floors as necessary.
• Maintains an organized and fully stocked bar within each shift.
• Ensures bar is stocked and visually appealing.
• Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.
• Maintains an acceptable appearance for station and surrounding area.
• Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.
• Additional tasks and responsibilities may be assigned at the discretion of the Manager.
• Maintains communication and teamwork with all co-workers and supervisors.
• Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

Knowledge, Skills And Abilities

• Ability to think and communicate clearly in high pressure situations.
• Ability to move quickly and gracefully throughout the dining room.
• Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types.
• Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
• Knowledgeable of basic sanitation.
• Knowledgeable of computer operations and ordering procedures.
• Ability to communicate effectively with guests, co-workers, and supervisors.
• Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.
• Ability to maintain excellent attendance and punctuality.

Physical Demands

• Ability to walk and stand throughout an eight-hour shift.
• Ability to lift, balance and carry large, oval dining room service trays.
• Must be able to lift, push, pull and move up to 40lbs.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.