Bar Supervisor: Craft Cocktails & Exceptional Service

latelier-miami; Miami (FL); Hybride; USD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

Benefits Hub Discounts

Family Meal Provided

On site Educational Classes

Résumé du poste

Bastion Hospitality LLC in Miami, FL is seeking a skilled Bartender to join a team of service leaders. You will prepare and serve beverages behind the bar, master our cocktail recipes and wine selections, and provide attentive bar and dining room service.

The ideal candidate has 2–3 years of restaurant experience, strong guest-service skills, knowledge of cocktails and wines, and a flexible schedule. We offer medical, dental, vision, commuter benefits, and growth opportunities.

Qualifications

• Minimum 2-3 years’ experience in a restaurant or similar establishment.
• High School Diploma, or equivalent (Must be able to perform basic math).
• Associate’s Degree in Hospitality or equivalent certification.

Responsabilités

• Prepare and serve beverages behind the bar, including cocktails and wine selections.
• Manage beverage service across bar and dining room.
• Act as ambassador of the restaurant’s cuisine and culture to guests.
• Provide prompt, attentive service and menu knowledge.
• Model professionalism and lead by example with staff.
• Supervise and coordinate bar staff to ensure a premier dining experience.
• Set up, break down, and maintain bar inventory and cleanliness.
• Maintain cash drawer accuracy and participate in weekly bar inventory.

Connaissances

Guest-service focused

Friendly and outgoing

Detail-oriented

Team-oriented

Hardworking

Hospitality passion

English proficiency

Formation

High School Diploma

Associate’s Degree in Hospitality

Description du poste

Bastion Hospitality LLC in Miami, FL is seeking a skilled Bartender to join a team of service leaders. You will prepare and serve beverages behind the bar, master our cocktail recipes and wine selections, and provide attentive bar and dining room service.

The ideal candidate has 2–3 years of restaurant experience, strong guest-service skills, knowledge of cocktails and wines, and a flexible schedule. We offer medical, dental, vision, commuter benefits, and growth opportunities.