Bar & Server Specialist — Flexible Schedule & Growth

15 Walnut Tavern; South Hamilton (MA); On-site; USD 7,700 - 11,000; Full time

Benefits offered by this job

Tip-based pay

Flexible scheduling

Growth opportunities

Supportive environment

Discount program

Referral program

Job summary

15 Walnut Tavern in Massachusetts is seeking an experienced Server/Bartender who can deliver exceptional table service and create a welcoming bar experience in a fast-paced setting. This dual-role requires passion for hospitality and a track record in both serving and bartending.

You will prepare and serve beverages, manage orders, and work closely with kitchen and staff to ensure seamless service. A minimum of 2 years in serving and 2 years in bartending is required, with availability nights,

Qualifications

• Minimum 2 years of serving experience.
• Minimum 2 years of bartending experience.
• Strong knowledge of beer, wine, spirits, and cocktails.
• Excellent communication and guest service skills.
• Ability to multitask and perform under pressure in a busy restaurant environment.
• Must be available to work nights, weekends, and holidays as needed.

Responsibilities

• Provide attentive and professional table service to guests.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain knowledge of menus.
• Take food and beverage orders accurately and efficiently.
• Handle cash and process payments.
• Maintain cleanliness and organization of dining room and bar areas.
• Follow safety and responsible alcohol service guidelines.
• Collaborate with kitchen and front-of-house team for seamless service.

Skills

Guest service

Communication

Multitasking

Availability nights weekends holidays

Job description

15 Walnut Tavern in Massachusetts is seeking an experienced Server/Bartender who can deliver exceptional table service and create a welcoming bar experience in a fast-paced setting. This dual-role requires passion for hospitality and a track record in both serving and bartending.

You will prepare and serve beverages, manage orders, and work closely with kitchen and staff to ensure seamless service. A minimum of 2 years in serving and 2 years in bartending is required, with availability nights,