Bar Server & Guest Experience Champion

Four Corner; Chicago (IL); On-site; USD 13,000 - 16,000; Part time

Benefits offered by this job

50% discount on food + beverage at all 4C locations

401K + company match

Development opportunities

Medical & supplemental insurance

Employee events and volunteer opportunities

Job summary

Four Corner in Chicago is looking for a talented Server to join their hospitality team. The ideal candidate is energetic and committed to delivering quality service in a fun and casual bar environment. Responsibilities include managing customer experiences, transmitting orders, and providing menu guidance.

Applicants should have a collaborative spirit and good communication skills. The position offers competitive pay at $12.62/hour plus tips, along with various employee benefits such as a discount on food and beverages, 401K, and health insurance.

Qualifications

• Minimum of 1-year experience in food service/hospitality desired, but not required.
• Ability to work collaboratively in a fast-paced work environment.
• Ability to create memorable guest connection with our food and beverages.
• Gain mastery of the restaurant's menu and be enthusiastic about our offering.
• Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
• Ability to work a variable schedule, including weekends.
• Good judgment skills and adaptive attitude.

Responsibilities

• Communicate effectively with customers and help with food/beverage selection.
• Manage tables and customer experience.
• Maintain a professional and enthusiastic attitude.
• Transmit orders to bar and kitchen by recording patrons' choices.

Skills

Food service experience

Collaborative work

Guest connection

Menu knowledge

Communication skills

Adaptability

Job description

Four Corner in Chicago is looking for a talented Server to join their hospitality team. The ideal candidate is energetic and committed to delivering quality service in a fun and casual bar environment. Responsibilities include managing customer experiences, transmitting orders, and providing menu guidance.

Applicants should have a collaborative spirit and good communication skills. The position offers competitive pay at $12.62/hour plus tips, along with various employee benefits such as a discount on food and beverages, 401K, and health insurance.