Bar Manager- JOEY Bellevue

JOEY Restaurants; Bellevue (WA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Paid sick leave

Employee Assistance Program

10% discount for self and guests on Jœ

Job summary

JOEY Restaurants seeks a Bar Manager in Bellevue to lead a high-performing bar team, drive quarterly plans, and uphold product, profit, environment, and guest experience standards.

You will recruit, train, and coach staff while ensuring safety, cost control, and exceptional guest service across shifts.

Qualifications

• 1-3+ years leadership experience in hospitality.
• Must obtain valid local/state Food Handler and Alcohol permits.
• Passion for hospitality with world-class experiences.
• Thrive in a dynamic, fast-paced environment.
• Ability to walk/stand, lift up to 50 lbs, and perform physical tasks.

Responsibilities

• Foster a cohesive and collaborative team through strong leadership.
• Provide guests with friendly, attentive service throughout their dining experience.
• Maintain and uphold pristine environment standards on the bar.
• Exude professionalism, warmth, and care toward partners, guests, and vendors.
• Resolve service issues and guest complaints with poise and urgency.
• Assist with managing store sales, budgets, costs, and labor.
• Manage bar inventory levels and weekly inventory routines.
• Supervise service and experience standards and coach as needed.
• Build sales opportunities and positive guest experiences.
• Fulfill recruitment needs and ensure positive candidate experience.
• Support training and development of technical knowledge and execution.
• Communicate weekly liquor/wine/beer focus to service teams.
• Support health and safety compliance and risk mitigation.
• Advocate safe workplace policies and adherence to state laws.

Skills

Leadership experience

Hospitality passion

Guest service excellence

Team development

Communication skills

Problem solving

Education

Food Handler Permit

Alcohol Server Permit

Job description

Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

As a Bar Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing bar team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.

Duties

• Foster a cohesive and collaborative team environment through exemplary leadership.
• Provide guests with friendly and attentive service throughout their dining experience. Building regulars and new guests.
• Impact timeless and pristine environment standards on the bar.
• Exude professionalism and genuine warmth and care towards fellow partners, guests, vendors, business associates, etc.
• Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
• Assist with managing store sales, budgets, cost of goods, and labor.
• Manage bar inventory levels and inventory routine weekly.
• Supervise and guide our service and experience standards and provide impactful coaching as needed.
• Build sales opportunities and positive guest experiences.
• Fulfill recruitment needs, impact positive candidate experience and selection and retain your team.
• Support with training and development of technical knowledge and execution.
• Communicate weekly and daily liquor/wine/beer focus and feedback to service teams.
• Impacting health and safety standards through mitigation of hazards and risks.
• Advocate a safe workplace through key policies, standards, employee relations, and adherence to state laws.

Basic Qualifications

• 1-3 + years leadership experience (If you have high potential but less experience, we still want to meet you!).
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
• Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
• Thrive in a dynamic, fast-paced work environment.
• Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

• Successful employees at JOEY are genuine, warm, and caring.
• They value honesty and conduct themselves with integrity.
• They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
• They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
• They are passionate about quality and professionalism.
• They possess exceptional relationship building and communication skills.
• They encourage healthy and supportive competition within their team.
• They exude confidence, humility, and respect.
• They take pride in presenting a professional appearance and demeanor.
• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Discounted clothing retailer partnership.
• Sales competitions and rewards.
• Paid vacation.
• Paid sick leave.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

800 Bellevue Way NE, Bellevue, WA 98004, USA