Bar Manager

Cdachamber; Sandpoint (ID); Hybrid; USD 6,000 - 7,000; Full time

Job summary

A local festival organization is looking for an experienced Bar Manager to oversee operations during the Summer Series in Sandpoint, Idaho. The position requires managing multiple bar locations, ensuring compliance with state laws, and leading a team of volunteers. Ideal candidates will have bartending experience and knowledge of local alcohol regulations. This seasonal role offers part-time hours leading into full-time availability during the festival, with compensation starting at $6,500 for the season.

Qualifications

• Experience in bartending with drink knowledge and efficient bar setup.
• Willingness to obtain TIPS certification prior to the event.
• Understanding of Idaho beer, wine, and liquor laws.

Responsibilities

• Oversee the setup, operation, and breakdown of three bar locations within the Festival venue.
• Ensure bars are stocked and running efficiently throughout the event.
• Manage and track all beverage and supply inventory.

Skills

Bartending experience

TIPS certification

Knowledge of Idaho liquor laws

Proficiency with Square POS

Customer service experience

Job description

Schedule

• Hybrid/Remote Available July 1 - July 27
• Onsite July 27 - August 13

Schedule: Part-Time (June - mid July), transitioning to Full-Time during Summer Series (July 27 - August 13)

Compensation: DOE, starting at $6,500 flat salary for the season, plus tips

Reports To: Director of Operations

Apply at festivalatsandpoint.com/careers

Position Summary

The Festival at Sandpoint (FAS) is seeking an experienced and highly organized Bar Manager to oversee bar operations during the 2026 Summer Series. This is a seasonal position, with the majority of the work occurring July 27 – August 13, during which full availability is required. Additional occasional administrative work is required in June and July, leading up to the event.

Key Responsibilities

Bar Operations

• Oversee the setup, operation, and breakdown of three bar locations within the Festival venue.
• Ensure bars are stocked and running efficiently throughout the event.
• Maintain professional and compliant alcohol service standards.

Inventory & Compliance

• Manage and track all beverage and supply inventory, including ordering beer, wine, liquor, mixers, and bar supplies (cups, napkins, straws, etc.).
• Ensure compliance with Idaho state alcohol laws.
• Verify volunteer compliance with TIPS certification and FAS Alcohol Service Policy.
• Schedule and manage 25-40 volunteer bar staff per night.
• Ensure all shifts are properly staffed.
• Providing training and on-site leadership.
• Track volunteer attendance for accuracy and compliance.

Required Experience

• Bartending experience, including drink knowledge and efficient bar setup.
• TIPS certification (or willingness to obtain prior to the event).
• Working knowledge of Idaho beer, wine, and liquor laws.

Preferred Experience

• Proficiency with Square POS.
• Customer service experience in live music or event settings.

This fast-paced, high-energy role is perfect for someone who thrives in event environments and enjoys working with volunteers. If you’re passionate about live music, great drinks, and delivering exceptional guest experiences, we’d love to hear from you.

Additional Info

Job Type : Seasonal, Part-time, Full-Time