Bar & Coffee Associate

Rh Wine Vault; Greenwich (CT); On-site; USD 45,000 - 60,000; Full time

Job summary

RH Hospitality is seeking a knowledgeable Bar & Coffee Associate to deliver a refined beverage experience across our wine bar and coffee program. You will guide guests through their beverage journey with attention to quality, presentation, and consistency, reflecting RH’s luxury hospitality standards.

Responsibilities include preparing cocktails, wine, spirits, and coffee, stocking and organizing the bar, engaging guests with informed recommendations, and maintaining a clean, well‑run service

Qualifications

• 2+ years of beverage production or service experience.
• Knowledge of wine, coffee and cocktails is beneficial.
• Commitment to high standards of personal appearance and hygiene.

Responsibilities

• Create a warm, first-class guest experience reflecting RH’s hospitality standards.
• Prepare and present cocktails, wine, spirits, and coffee with quality and consistency.
• Adhere to RH’s recipes and service standards for all beverages.
• Guide guests with informed recommendations on offerings, pairings, and seasonal selections.
• Maintain cleanliness, organization, and curation of the Bar and related spaces.
• Stock, replenish, and rotate bar inventory to support uninterrupted service.
• Represent the brand and engage guests with polished presentation and beverage knowledge.
• Collaborate with leadership to manage beverage inventory and contribute to service and financial goals.

Skills

Beverage experience

Wine knowledge

Coffee knowledge

Cocktails knowledge

Service orientation

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a knowledgeable and service-minded Bar & Coffee Associate to deliver a refined and elevated beverage experience that reflects the highest standards of hospitality. As a Wine Bar & Coffee Associate, you will guide guests through each phase of their beverage journey, ensuring impeccable quality, consistency and presentation. The ideal candidate is passionate about expanding their expertise in wine, coffee and cocktails, and committed to delivering luxury service in a culture that fosters collaboration and continuous learning.

YOUR RESPONSIBILITIES

• Create a warm and inviting experience by delivering First Class Service that reflects RH’s standards of hospitality
• Prepare and present cocktails, wine, spirits, and coffee with consistent quality, accuracy, and attention to detail
• Uphold quality and consistency by adhering to RH’s recipe and service standards for all beverages
• Engage guests with informed, thoughtful guidance on beverage offerings, including pairings and seasonal selections
• Maintain the cleanliness, curation, and organization of the Bar, storage areas, and related service spaces
• Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes, to support uninterrupted service
• Serve as a brand ambassador by engaging warmly with guests, modeling polished personal presentation, and demonstrating deep knowledge of RH’s full menu, with a focus on beverage offerings
• Support the flow of service with a “Full Hands In, Full Hands Out” mindset, anticipating guest and team needs and clearing service items as needed
• Partner with location leadership to perform regular beverage inventory and contribute to achieving service and financial goals

OUR REQUIREMENTS

• 2+ years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails
• Legal authorization to work in the country of application at the time of hire
• Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequent stooping, bending, and reaching, both overhead and below counter height
• Lifting or moving items up to 50 lbs using appropriate equipment and safe handling techniques
• Standing and walking for extended periods as part of daily work activities
• Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
• Navigating low-lit, busy bar and service areas with attention to safety and control
• Commitment to proper safety and sanitation practices in a commercial kitchen environment