Bar Back - $16/Hr + Tips

Treasure Island Resort & Casino; Welch Township (MN); Sur place; USD 18 000 - 26 000; Plein temps

Résumé du poste

Treasure Island Resort & Casino is hiring a Bar Back to support bartenders and casino wait staff by stocking, cleaning, and maintaining service areas. You will contribute to guest satisfaction by upholding high standards of cleanliness and efficiency.

Responsibilities include stocking beverage products, assisting with events, and ensuring health code compliance. Prior bar back or F&B experience is preferred; HS diploma or GED required.

Qualifications

• Must be accurate and detail-focused with strong organization.
• Excellent verbal and interpersonal communication abilities.
• Ability to manage time effectively in a fast-paced setting.

Responsabilités

• Stock and replenish beverage products including beer, liquor, garnishes, and ice.
• Monitor and stock paper supplies and clean Front of House and Back of House areas.
• Receive and put away liquor and beer deliveries.
• Assist with concert and banquet event setup and teardown.
• Maintain health code standards and procedures.

Connaissances

Accurate and detail-oriented

Strong organizational skills

Excellent verbal and interpersonal

Strong time management

Formation

High School Diploma/GED

Description du poste

Pay Rate: $16.00 an hour plus tips

SUMMARY:

To provide essential support to bartenders and casino wait staff by stocking, cleaning, and maintaining service areas to ensure efficient service and customer satisfaction. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Monitor and replenish respective beverage products: i.e. bottled beer, keg beer, liquor, garnishes, pop premix, pop post mix, CO2 and ice as necessary
• Monitor and stock miscellaneous paper supplies as necessary
• Clean assigned work areas in both the Front of House and Back of House
• Put away liquor and beer deliveries as needed
• Complete Concert and Banquet Event set up and tear down
• Maintain established health code standards and procedures

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Preferred:

• High School Diploma/GED
• Previous Bar Back or food and beverage experience

Skills

Required:

• Accurate and detail-oriented
• Strong organizational skills
• Excellent verbal and interpersonal communication skills
• Strong time management skills

Abilities

Required:

• Ability to work fast and efficiently
• Ability to work independently
• Ability to follow established dress code policies and practice good personal hygiene
• Ability to interact with guests, coworkers and management in a professional and courteous manner
• Ability to work in a high volume environment and handle high-pressure situations