Bar Back

Wet Willie's; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in New York, NY is looking for a dedicated Bar Back to support the bar team and ensure outstanding customer service. Responsibilities include emptying trash, stocking supplies, and assisting the bartender. Candidates must be at least 18 years old with a high school diploma or GED. Experience in food service is preferred but not mandatory. The ideal candidate thrives in a fast-paced environment and has excellent communication skills.

Qualifications

• Must be a minimum of 18 years old.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Ability to lift and carry heavy objects while standing, bending, stooping, and walking.

Responsibilities

• Emptying trash cans.
• Wiping down the bar counter.
• Fetching clean towels.
• Stocking ice for all the wells.
• Bringing out clean glassware.
• Cutting fruit and garnishes for drinks.
• Stocking juice, liquor, beer, and wine.
• Changing out kegs.
• Assisting Bartender as needed.

Skills

Customer service orientation

Ability to work in a fast-paced environment

Communication skills

Education

High School diploma or GED

Job description

The idealBar Backis detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Emptying trash cans.
• Wiping down the bar counter.
• Fetching clean towels.
• Stocking ice for all the wells.
• Bringing out clean glassware.
• Cutting fruit and garnishes for drinks.
• Stocking juice, liquor, beer, and wine.
• Changing out kegs.
• Assting Bartender as needed.

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Ability to lift and carryheavy object while standing, bending, stooping and walking