Banquet Steward — Luxury Resort Kitchen & Event Support

Davidson Hospitality Group; San Diego (CA); On-site; USD 3,470,000 - 3,653,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Paradise Point Resort and Spa in San Diego is seeking a Steward to support our culinary team by washing dishes, maintaining cleanliness, and assisting with food prep in a fast‑paced, luxury resort setting.

You will join a team supported by Davidson Hospitality Group, with comprehensive benefits and opportunities for growth. The role requires physical stamina, weekend availability, and a commitment to food safety and teamwork.

Qualifications

• Experience as a Steward or similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Ability to lift 25+ pounds and stand for long periods of time.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Support the culinary team by washing dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist with food preparation and plating as needed.
• Ensure the proper handling and storage of food and supplies.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to maintain a smooth workflow.
• Display a positive and energetic attitude while working in a fast-paced environment.
• Demonstrate a commitment to excellence and attention to detail.

Skills

Experience as Steward

Fast-paced environment

Attention to detail

Multitask

Lifting ability

Job description

Paradise Point Resort and Spa in San Diego is seeking a Steward to support our culinary team by washing dishes, maintaining cleanliness, and assisting with food prep in a fast‑paced, luxury resort setting.

You will join a team supported by Davidson Hospitality Group, with comprehensive benefits and opportunities for growth. The role requires physical stamina, weekend availability, and a commitment to food safety and teamwork.