Banquet Sous Chef — Lead Culinary Team & Quality Prep

Liv Hospitality, LLC; Box Elder (SD); Hybrid; USD 42,000 - 60,000; Full time

Job summary

The Banquet Sous Chef at Liv Hospitality, LLC partners with the Executive Chef to lead the culinary team for the Banquet Kitchen and other hotel outlets. This role provides dynamic leadership to ensure top quality in all banquet preparations.

Responsibilities include preparing meals to guest specifications, managing inventory, enforcing sanitation standards, training staff, and handling opening/closing duties and cross-outlet coverage as needed.

Qualifications

• Lead culinary team under Executive Chef.
• Ensure quality and consistency in banquet kitchen.
• Adhere to sanitation and health code guidelines.

Responsibilities

• Prepare meals to meet guest specifications in a timely manner.
• Measure ingredients and portions accurately.
• Manage kitchen inventory and ensure high-quality supplies.
• Maintain clean, organized, and sanitized workstation and equipment.
• Take charge of kitchen opening, closing, and side duties as directed.
• Train and assist in other hotel outlets during lighter banquet weeks.

Education

2 Year Degree

Job description

The Banquet Sous Chef at Liv Hospitality, LLC partners with the Executive Chef to lead the culinary team for the Banquet Kitchen and other hotel outlets. This role provides dynamic leadership to ensure top quality in all banquet preparations.

Responsibilities include preparing meals to guest specifications, managing inventory, enforcing sanitation standards, training staff, and handling opening/closing duties and cross-outlet coverage as needed.