Banquet Sous Chef

Sonesta International Hotels Corporation; Missouri; On-site; USD 43,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company

Paid Vacation & Sick Time

Educational Assistance

Hotel Discounts

Other employee perks

Job summary

Sonesta International Hotels Corporation is seeking a Banquet Sous Chef to lead day-to-day kitchen operations for banquets, catering, and events. You’ll work with the Executive and Banquet Chefs to deliver high-quality, well-presented dishes, while ensuring consistency, portioning, and efficient service.

You’ll supervise line cooks, manage inventory and food costs, and uphold food safety standards (HACCP) across shifts.

Qualifications

• Culinary degree or formal culinary training preferred.
• 2+ years of experience in culinary operations in hotels or restaurants.
• Previous leadership or supervisory experience in a kitchen environment preferred.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Familiarity with HACCP standards, sanitation practices, and health department requirements.

Responsibilities

• Support daily kitchen operations across banquets, catering, and special events.
• Prepare, cook, and present high-quality food while maintaining consistency and presentation standards.
• Supervise and support line cooks and kitchen team members during service periods.
• Collaborate with Executive and Banquet Chefs to execute menus and seasonal specials.
• Monitor food quality, kitchen cleanliness, inventory, and efficiency throughout each shift.
• Assist with food ordering, receiving, inventory management, and proper storage procedures.
• Train culinary team on recipes, techniques, and safety procedures; maintain a safe kitchen environment.

Skills

Culinary leadership

Food safety

HACCP knowledge

Teamwork and communication

Quality control

Education

Culinary degree

Job description

We're Sonesta International Hotels - the 8th largest hotel company in the U.S. (and growing fast | ).With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.But here's the thing - we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect - delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).**What this role is all about**What this role is all aboutGreat hospitality starts with memorable experiences - and incredible food is a huge part of that. As the Banquet Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality dishes and exceptional dining experiences for our guests.This role is perfect for someone who's passionate about food, thrives in a fast-paced kitchen environment, and enjoys leading by example. You'll work closely with the Executive Chef and culinary team to support banquets, catering, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen.If you're creative, hands-on, team-focused, and passionate about hospitality and culinary excellence - we'd love to meet you.**What you'll be doing**What you'll be doing* Support daily kitchen operations across banquets, catering, and special events.* Prepare, cook, and present high-quality food while maintaining consistency, portioning, and presentation standards.* Supervise and support line cooks and kitchen team members during food preparation and service periods.* Partner with the Executive Chef and Banquet Chef to execute menus, seasonal specials, and banquet offerings.* Monitor food quality, kitchen cleanliness, inventory levels, and operational efficiency throughout each shift.* Assist with food ordering, receiving, inventory management, and proper product storage procedures.* Help maintain food cost controls, minimize waste, and support labor productivity goals.* Ensure compliance with food safety regulations, sanitation standards, HACCP guidelines, and health department requirements.* Train and support culinary team members on recipes, cooking techniques, safety procedures, and operational standards.* Maintain a clean, safe, organized, and positive kitchen environment that supports teamwork and operational excellence.* Step into kitchen leadership responsibilities as needed to support smooth daily operations.* Collaborate closely with Banquets, Food & Beverage, and Operations teams to deliver exceptional guest experiences.* Any other duties as assigned.**Anticipated Pay Range & Additional Job Information**What great looks like* Culinary degree or formal culinary training preferred.* 2+ years of experience in culinary operations, restaurants, hotels, banquets, catering, or hospitality kitchens preferred.* Previous leadership or supervisory experience in a kitchen environment preferred.* Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety standards.* Ability to work efficiently in a fast-paced, high-volume hospitality environment.* Strong attention to detail with a passion for food quality, presentation, and guest satisfaction.* Knowledge of HACCP standards, sanitation practices, and health department compliance requirements.* Excellent teamwork, communication, and organizational skills.* Ability to multitask, problem-solve, and remain calm under pressure during busy service periods.* Flexible availability including evenings, weekends, and holidays as needed in a hospitality environment.* A passion for hospitality, culinary creativity, teamwork, and delivering memorable dining experiences.**How we reward you**At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.Here's a snapshot of what we offer:* Medical, Dental & Vision Insurance* Health Savings Account (HSA) with Company Match* 401(k) Retirement Plan with Company Match* Paid Vacation & Sick Time* Paid Parental Leave* Company-Paid Life Insurance* Company-Paid Short-Term & Long-Term Disability* Hospital Indemnity, Critical Illness & Accident Insurance* Educational Assistance* Sonesta Hotel Discounts (yes, you'll want to use these | )* Additional Perks & Employee Discounts**Our Commitment to You**Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.**Before You Apply**To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.At Sonesta, we value our team members as individuals who enhance our guests' experiences with their unique skills and contributions. We actively support professional growth and personal happiness in each of our employees at each of our hotels, resorts, suites and cruise ships. We seek out people who will eagerly partner with us to improve the overall Sonesta experience for our guests, and the overall Sonesta experience for their fellow colleagues. If you are interested in a career in some of the most impressive and beautiful surroundings in the world with generous benefits and perks, we hope you'll get in touch with us.