Banquet Set-Up

ViziRecruiter,LLC.

Indiana (PA)

On-site

USD 11,535 - 16,429

Part time

14 days+
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Benefits offered by this job

Day 1 medical, dental, & vision benefits
Tuition reimbursement
Recognition programs with cash rewards

Job summary

A leading entertainment company is looking for an On-Call Banquet Server to maintain the cleanliness and setup of banquet spaces. The ideal candidate will have strong customer service skills and the ability to work a flexible schedule, including nights and weekends. Responsibilities include setting up banquet rooms, ensuring cleanliness, and adhering to guest service standards. Compensation includes a base pay of $10.15 per hour plus tips, averaging between $15 and $25 per hour, alongside comprehensive benefits.

Qualifications

  • High School Diploma or equivalent preferred.
  • Previous Banquets experience preferred.
  • Basic knowledge of various types of kitchen/banquet equipment.
  • Strong customer service and communication skills required.

Responsibilities

  • Maintain cleanliness and appearance of banquet/meeting rooms.
  • Set up and break down banquet rooms as directed.
  • Replenish equipment and supplies as necessary.
  • Adhere to company policies on guest service standards.

Skills

Customer service skills
Communication skills
Knowledge of kitchen/banquet equipment

Education

High School Diploma or equivalent

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual’s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

What does River City Casino & Hotel have to offer?
  • Day 1 medical, dental, & vision benefits!
  • Uber benefit for nearby metro stops.
  • Recognition programs with cash rewards, gift cards, & more.
  • Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.

Shift: On-Call | Pay: $10.15 per hour + tips (Tip Avg: $15- $25 per hour)

Responsibilities
  • Adheres to all departmental and property policies and procedures regarding guest service standards.
  • Assembles banquet room with proper linen and glassware as directed by supervisor.
  • Supplies and replenishes banquet/meeting rooms with clean glassware and fresh water.
  • Breaks down all banquet/meeting rooms upon conclusion of event.
  • Returns all equipment to its proper storage area.
  • Vacuums each room at conclusion of event.
  • Maintains established cleaning schedule of banquet space.
  • Prepares tableware for washing.
  • Collects all soiled pots and washes/restacks cleaned pots on shelves.
  • Responsible for removal of garbage and refuse.
  • Responsible for maintaining general cleanliness and appearance of banquet/meeting rooms.
  • Cleans and sanitizes all cooking equipment.
  • Adheres to regulatory, departmental, and company policies.
  • Performs all other related and compatible duties as assigned.
  • Maintains strict confidentiality in all company matters.
Requirements
  • High School Diploma or equivalent preferred.
  • Previous Banquets experience preferred.
  • Basic knowledge of various types of kitchen/banquet equipment.
  • Basic knowledge of various types of banquet room set‑up styles.
  • Ability to maintain a high level of confidentiality and professionalism.
  • Must have strong customer service and communication skills.
  • Ability to maintain a high level of energy and take a proactive and strategic approach to dealing with issues.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Must be able to work a flexible schedule including nights, weekends, holidays, and fluctuating days off.
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