Banquet Server (Summer 2026)

Martis Camp; Truckee (CA); On-site; USD 24,796 - 26,174; Part time

Benefits offered by this job

Employee meal per day

Work Tango Recognition and Incentives

Golf & Tennis Clinics

Job summary

Martis Camp in Truckee, California, seeks a Banquet Server to ensure quality service at events. Responsibilities include preparing event spaces, completing duties on time, and maintaining excellent service standards.

The role requires strong interpersonal skills, attention to detail, and a minimum of 2 years in a similar position. Benefits include an hourly wage of $18-$19 plus gratuities and various employee perks.

Qualifications

• Ability to lift 50 lbs unassisted.
• Must be able to stand and walk for 4-8 hours at a time.
• Ability to communicate effectively in a collaborative work environment.

Responsibilities

• Complete opening and closing duties timely for each event.
• Prepare event spaces to specifications.
• Ensure service is completed within service standards.

Skills

Positive relationship building

Excellent verbal communication

Interpersonal skills

Organizational skills

Attention to detail

Teamwork oriented

Education

Minimum of 2 years in a banquet or restaurant server position

Alcohol Service Card

Food Service Card

Valid Driver's License

Job description

For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community. Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.

Position Summary

Ensures quality service is delivered in a timely and professional manner to all event guests and host. Service is detailed, attentive and efficient and proper service techniques are used each event. Knowing all the details of the event including menu, dietary restrictions, table sets and timeline of event. Keeping a positive attitude during each event. Attention to detail to ensure each event is set complete and to specification. Provide warm professional hospitality.

Essential Job Responsibilities

• Complete opening and closing duties timely and thoroughly for each event based on event order.
• Prepare event spaces to specifications of BEO (Banquet Event Order).
• Organize, set and maintain tables, side stations and buffets.
• Ensure service is completed within service standards and all stations including food, dessert, wine and beverage stations are set up and maintained during event.
• Manage the presentation of table sets, buffets and F&B stations to keep a polished presentation to our guests.
• Monitor cleanliness of tables, buffets, F&B stations, side stations, break down stations during full event.
• Supporting all other banquet staff by running food and drinks, clear, assist where needed and whenever possible.
• Communicate additional meal requirements & dietary restrictions to the captain.
• Have a pressed clean uniform for every event to ensure a polished appearance.
• Maintain regular attendance in compliance with Martis Camp standards and within the availability given and as club operations need change for different events and time of year.
• Comply with Martis Camp standards and regulations to encourage safe and efficient club operations.

Knowledge, Skills, & Abilities

• Ability to interact and develop positive relationships within the organization.
• Maintain high ethical and moral standards.
• Excellent verbal and written communication skills.
• Excellent interpersonal and guest service skills.
• Excellent organizational skills and attention to detail.
• Teamwork oriented.

Preferred Education, Experience, Certifications, and Licensure

• Minimum of 2 years in a banquet or restaurant server position.
• Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone & e‑mail, etc.
• Alcohol Service Card.
• Food Service Card.
• Valid Driver’s License to drive the golf carts.

Physical Requirements

• Ability to lift 50 lbs. unassisted.
• Able to carry plates, trays and other common service equipment.
• Must be able to stand and walk for 4‑8 hours at a time and 8‑10 hours total per shift.
• Must be able to reach, bend, kneel, pull & push to assist with storage cleaning duties and event space maintenance.

Availability Requirements

• Must be able to work weekends and holidays.
• Must be able to work overtime in peak periods.
• Must be able to work varied shifts at different locations and with minimal or no supervision.

Wage and Benefits

• Hourly wage of $18‑19/hour plus gratuities.
• One complementary employee meal per day.
• Martis Camp gear or uniforms may be provided when required for the position.
• Ambassador Recognition Activities and Events.
• Work Tango Recognition and Incentive Programs.
• Eligibility for Ambassador of the Month.
• Free Ambassador Golf & Tennis Clinics (when available).
• Retail Spa and Golf shop discounts.
• Scholarship Opportunities.
• Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change.