Banquet Server | Part Time

Radisson Plaza Hotel; United States; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical/Dental/Vision options

401(k) with matching

Employee Assistance Program

Shift meal provided

Discounted hotel rates

Job summary

Radisson Plaza Hotel is looking for a banquet server who is dedicated to providing exceptional service at important events. Responsibilities include serving guests, event setup, and ensuring interactions are friendly and engaging. Applicants must be willing to work in a fast-paced environment, handle physical demands, and comply with safety standards.

Benefits include medical options, a 401(k) with matching, health reimbursements, and discounts at hotel outlets.

Qualifications

• Open availability for various shifts.
• Ability to stand for long periods, up to 8 hours.
• Must be able to lift up to 40 pounds.

Responsibilities

• Serve guests at events and ensure excellent guest interaction.
• Set up tables, buffets, and dining areas for events.
• Maintain a clean and safe work environment.

Skills

Customer service

Time management

Ability to work in a team

Job description

Job Description Overview

As a banquet server at Greenleaf Hospitality Group, you are an Intention Seeker looking for ways to provide those exceptional and unique services at some of the most important events in people’s lives and careers. We will train you on the skills needed to set up, serve, interact with guests, understand food and beverage, respond to guest requests, and anticipate guest needs. You will do this daily as part of a larger team that is committed to respecting and supporting each other, providing friendly and memorable interactions with our guests, and having fun.

What You’ll Be Doing

• Serving guests at events through activities including but not limited to: carrying trays, serving meals, servicing buffets, clearing dishes, replenishing beverages, butler service and bartending.
• Setting up for events through activities including but not limited to: placing out tablecloths, napkins, place settings, guest‑provided items, condiments, centerpieces, and designing or decorating buffets and other food and beverage stations.
• Interact with guests in a friendly, engaging, and knowledgeable manner.
• Respect and support fellow team members.
• Maintain a safe and clean work environment.
• Take direction well from several different sources.
• Work well both independently and as part of a team.
• Work quickly and efficiently in a fast‑paced, high‑energy environment.
• Be productive and proactive in providing personalized guest experiences.
• Respond to all guests’ requests in a way that exceeds their expectations.
• Uphold service standards outlined in training.
• Assist in other Food and Beverage outlets, as needed, filling roles of host, server, and/or bartender.

What You Need for this Position

• Open availability (shift days/times/lengths will vary).
• Able to stand for long periods of time, up to 8 hours or more.
• Able to stoop and bend.
• Able to lift up to 40 pounds from time to time.
• Able to safely work with potentially dangerous chemicals and equipment.
• Able to comply with safety and health code standards.
• Able to handle responsibilities that require repetitive motion tasks.
• Reliable transportation.

What’s in it for You

• Medical/Dental/Vision (Full‑Time option)
• 401(k) with 100% match up to 3% (Full‑Time option)
• Parental Leave Program (Full‑Time option)
• Robust Employee Assistance Program providing up to 7 free counseling sessions per year.
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes, etc.
• Shift meal provided per day.
• 10% discount on Greenleaf Hospitality Group outlets.
• Discounted hotel rates at Choice Hotels Worldwide.