Banquet Server - Part time

TKO EMPLOYMENT SERVICES DELAWARE LLC; Grasonville (MD); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Employer Matched 401K

Hotel Room Discounts across multiple brands

Other Supplemental Benefits

Job summary

TKO EMPLOYMENT SERVICES DELAWARE LLC is hiring a Banquet Server for Hyatt Place Kent Narrows and Marina in Grasonville, MD. Responsibilities include setting up banquet rooms, serving food and beverages, and ensuring guest satisfaction during events.

The ideal candidate has a high school diploma, food service experience is a plus, and must thrive in a fast-paced environment. Join us to contribute to exceptional dining experiences!

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.
• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods and lifting up to 35 pounds.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Serve food and beverages to ensure guest satisfaction.
• Respond to guest special requests and resolve complaints.

Skills

Attention to detail

Personable

Ability to remember menu items

Education

High School diploma or equivalent

Job description

Job Details

Job Location: Hyatt Place Kent Narrows and Marina - Grasonville, MD 21638

Salary Range: $18.00 - $22.00 Hourly

Join our team as a Banquet Server and deliver exceptional service during events and functions. Responsibilities include setting up banquet rooms, serving food and beverages to guests, and ensuring a seamless dining experience. We're looking for individuals who are attentive, personable, and thrive in a fast-paced environment. If you're passionate about hospitality and enjoy contributing to memorable occasions, apply now to be part of our banquet service team!

Team Member Benefits

• Employer Matched 401K
• Hotel Room Discounts across multiple brands
• Other Supplemental Benefits

Essential Job Functions

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.
• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Job descriptions and responsibilities are subject to change depending on business needs.