Banquet Server Open Availability

Schulte Hospitality Group; Wilmington (NC); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Daily Pay

Free Telemedicine

Health Insurance options

401k Plan

Paid Time Off

Holiday Pay

Job summary

Schulte Hospitality Group in Wilmington, NC is hiring a Banquet Server to join their dynamic team. The role involves taking food orders, monitoring food distribution, refreshing drinks, and assisting with table bussing. Ideal candidates will have at least 1 year of serving experience and a high school education.

The company promotes a strong service culture and offers competitive benefits including daily pay options, health insurance, and PTO. Schulte Hospitality Group is committed to diversity and inclusion while striving to create a positive experience for both guests and staff.

Qualifications

• 1 year experience in a hotel or restaurant serving role.
• Food safety certification preferred.

Responsibilities

• Take accurate food orders from guests.
• Monitor food distribution and presentation.
• Refresh drinks and assist with bussing tables.

Skills

Communication skills

Team player

Time management

Multi-tasking

Education

Minimum of High School education

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team!

Benefits

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Job Duties And Responsibilities

• Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Refresh drinks.
• Assist with bussing tables.
• Perform various other duties as assigned.

Education And Experience

• Minimum of High School education.
• Minimum of one (1) year in hotel/restaurant serving role.
• Food safety certification preferred.

Knowledge, Skills And Abilities

• Ability to communicate effectively verbally.
• Team player.
• Ability to exceed expectations of guests and team members.
• Excellent time management skills.
• Ability to multi-task.
• Ability to work flexible hours and shifts.

Hiring Process and Notes

• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
• This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
• Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation Range

2.30